| Name | Region | Milk | Type | Wine |
| Abondance | Savoie | cow | pressed, unheated cheese | light red, dry light white |
| Acrobat | West | cow | processed cheese | for children |
| Affidelice au Chablis | Bourgogne | cow | soft cheese w. washed rind | dry fruity white |
| Agour | Pays Basque | sheep | pressed, unheated cheese | light red, dry light white |
| Alpicrème | Alpilles | goat | soft cheese w. natural rind | dry fruity white |
| Alzitone | Corsica | sheep | soft cheese w. surface moulds | fruity red, dry fruity white |
| Amalthée | Poitou-Charentes | goat | soft cheese w. natural rind | fruity red, dry light white, dry fruity white |
| Anneau du Vic-Bilh | Pyrenees | goat | soft cheese w. natural rind | still white |
| Ardéchois | Ardèche | goat | fresh cheese | fruity red, fullbodied red |
| Ardi-Gasna | Basque Country | sheep | pressed, unheated cheese | fullbodied red |
| Arnégui | Béarn | sheep | pressed, unheated cheese | light red, dry light white, rosé |
| Arôme au Gène | Lyonnais | goat | fresh cheese | fruity red, fullbodied red |
| Arôme au Vin Blanc | Lyonnais | goat | fresh cheese | fruity red, fullbodied red |
| Asco | Corsica | sheep or goat | soft cheese w. natural rind | fullbodied red |
| Aveyronnais | Causses | cow | soft cheese w. natural rind | fullbodied red |
| Banon | Provence | sheep, goat or cow | soft cheese w. natural rind | fullbodied red |
| Barberey | Champagne | cow | soft cheese w. natural rind | fullbodied red |
| Barousse | Comminges | cow | pressed, unheated cheese | fruity red, dry fruity white |
| Baskeriu | Haute Garonne | sheep | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Beaumont | Savoie | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Beffroi | Maine | cow | pressed, unheated cheese | light red, fruity red |
| Beguet | Bourbonnais | cow | soft cheese w. natural rind | light red, rosé |
| Belval | Lorraine | cow | pressed, unheated cheese | fullbodied red, still white |
| Berger Basque | Vallée d'Aspe | sheep | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Berger de Rocastin | Loire | sheep | soft cheese w. surface moulds | light red, dry fruity white |
| Bergerin | Aveyron | sheep | pressed, unheated cheese | fruity red, fullbodied red |
| Bergues | Flanders | cow | soft cheese w. washed rind | light red, beer |
| Bibelsekäse | Alsace | cow | fresh cheese | light red, dry light white, rosé |
| Bichounet | Quercy | goat | soft cheese w. natural rind | dry fruity white |
| Bleu d'Aumont | Haute Lozère | cow | blue cheese | fruity red, dry fruity white |
| Bleu d'Auvergne | Auvergne | cow | blue cheese | fullbodied red, still white |
| Bleu de Bonneval | Savoie | cow | blue cheese | fullbodied red, still white |
| Bleu de Bourgons | Bugey | cow | blue cheese | fullbodied red, still white |
| Bleu de Bresse | Ain | cow | blue cheese | fullbodied red, still white |
| Bleu de Corse | Corsica | sheep | blue cheese | fullbodied red |
| Bleu de Floreze | Auvergne | cow | blue cheese | fruity red, fullbodied red |
| Bleu de Gex | Franche-Comté | cow | blue cheese | fruity red, fullbodied red |
| Bleu de Laqueuille | Auvergne | cow | blue cheese | fullbodied red, still white |
| Bleu de Loudes | Auvergne | cow | blue cheese | fruity red, fullbodied red |
| Bleu de Lozere | Lozere | cow | blue cheese | fullbodied red, still white |
| Bleu de pays du Malzieu | Lozère | cow | blue cheese | fruity red, dry fruity white |
| Bleu de Sainte Foy | Savoie | cow | blue cheese | fruity red |
| Bleu de Septmoncel | Jura | cow | blue cheese | fruity red |
| Bleu de Termignon | Savoie | cow | blue cheese | fullbodied red, dry fruity white |
| Bleu de Thiézac | Auvergne | cow | blue cheese | fullbodied red |
| Bleu de Tignes | Savoie | cow | blue cheese | fullbodied red, dry fruity white |
| Bleu des Basques | Pyrenees | goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Bleu des Causses | Rouergue | cow | blue cheese | fullbodied red, still white |
| Bleu du Haut Jura | see Bleu de Gex | cow | blue cheese | fruity red, fullbodied red |
| Bleu du Quercy | Quercy | cow | blue cheese | fullbodied red |
| Bleu du Velay | see Bleu de Loudes | cow | blue cheese |
fruity red, fullbodied red |
| Bleu du Vercors Sassenage | Dauphiné | cow | blue cheese | fullbodied red, still white |
| Blop | West | cow | processed cheese | light red, dry light white, dry fruity white |
| Boiserin | Normandy | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Bondard | Bray | cow | soft cheese w. surface moulds | fullbodied red |
| Bondaroy au Foin | Orléanais | cow | soft cheese w. natural rind | light red, fruity red |
| Bon pays | Auvergne | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Borgo | Corsica | sheep or goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Bouchon de Chèvre | Cher | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Bougon | Poitou | goat | soft cheese w. surface moulds | fruity red |
| Bouille | Normandy | cow | soft cheese w. surface moulds | fullbodied red |
| Boule des Moines | Bourgogne | cow | pressed, unheated cheese | fruity red |
| Boule du Roves | Languedoc | goat | soft cheese w. natural rind | still white |
| Boulette d'Avesnes | Avesnois-Thiérache | cow | soft cheese w. washed rind | fullbodied red, dry fruity white, beer |
| Boulette de Cambrai | Cambrésis | cow | soft cheese w. natural rind | fullbodied red, dry fruity white, beer |
| Boulette de la Pierre-qui-Vire | Bourgogne | cow | soft cheese w. natural rind | fruity red |
| Boursault | Eure | cow | soft cheese w. natural rind | light red |
| Boursin | Eure | cow | fresh cheese | light red, dry light white, rosé |
| Bouton d'Oc | Languedoc | goat | soft cheese w. natural rind | fruity red, dry light white |
| Bouton-de-Culotte | Mâconnais | goat or cow/goat | soft cheese w. natural rind | fruity red, dry light white |
| Bouysset | Tarn | goat | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Bouyssou | Causses | cow | soft cheese w. natural rind | fullbodied red |
| Brebicet | Loire | sheep | soft cheese w. surface moulds | fruity red, dry fruity white |
| Brebichon | Haute Provence | sheep | soft cheese w. natural rind | light red, fruity red, fullbodied red, dry light white, dry fruity white |
| Brebifrais | Ségala | sheep | fresh cheese | dry light white, dry fruity white |
| Brebiou | Béarn | sheep | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Bressan | Bresse | goat or cow/goat | soft cheese w. natural rind | light red, dry light white, rosé |
| Bressflore | Bresse | cow | soft cheese w. surface moulds | light red, dry fruity white |
| Breuilh | Pyrenees | sheep | fresh cheese | light red, dry light white, rosé |
| Brezain | Savoie | cow | pressed, unheated cheese | light red, dry light whiter |
| Bricquebec | Cotentin | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Brie à la Fougère | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Brie de Meaux | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Brie de Melun | Ile-de-France | cow | soft cheese w. natural rind | fullbodied red |
| Brie de Montreau | Ile-de-France | cow | soft cheese w. natural rind | fullbodied red |
| Brie de Nangis | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Brillat-Savarin | Caux | cow | soft cheese w. surface moulds | light red, fruity red, dry light white |
| Brin | Ain | cow | soft cheese w. surface moulds | fruity red, fullbodied red, dry fruity white |
| Brin de Paille | Normandy | cow | soft cheese w. natural rind | light red, fruity red |
| Brique | Champagne | cow | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Brique de Jussac | Auvergne | cow | soft cheese w. natural rind | dry light white, dry fruity white |
| Brique du Bas Quercy | Rouergue | sheep | soft cheese w. washed rind | fruity red |
| Brique du Forez | Auvergne | goat or cow/goat | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white, rosé |
| Brique du Ségala | Ségala | cow | soft cheese w. surface moulds | fruity red, fullbodied red |
| Briquette de Bray | Bray | cow | soft cheese w. surface moulds | fruity red, fullbodied red |
| Briquette de l'Angoumois | Charentes | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Brisego | Savoie | cow | pressed, heated cheese | fruity red |
| Brise-Goût | see Brisego | cow | pressed, heated cheese | fruity red |
| Brocciu | Corsica | sheep or goat | soft cheese w. natural rind | dry light white, rosé |
| Brousse | Provence | sheep | soft cheese w. natural rind | dry light white, rosé |
| Cabécou d'Autan | Tarn | goat | soft cheese w. natural rind | light red, fruity red, dry fruity white, rosé |
| Cabécou de Caussade | Charentes | goat | soft cheese w. natural rind | light red, fruity red, dry fruity white, rosé |
| Cabécou de Rocamadour | Rouergue | sheep | soft cheese w. natural rind | light red, fruity red, dry fruity white, rosé |
| Cabécou du Périgord | Périgord | goat | soft cheese w. natural rind | light red, fruity red, dry fruity white, rosé |
| Cabion du Forez | see Brique du Forez | goat or cow/goat | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white, rosé |
| Cabrette | Cher | goat | fresh cheese | light red, dry light white, rosé |
| Cabrigan | Haute Provence | goat | soft cheese w. natural rind | rosé |
| Cabrion | Bourgogne | goat or cow/goat | soft cheese w. natural rind | fruity red, dry fruity white |
| Cabrioulet | Ariège | goat | soft cheese w. washed rind | light red, fruity red, dry light white, rosé |
| Cachat | Provence | sheep | soft cheese w. natural rind | dry fruity white, rosé |
| Cajassou | Rouergue | sheep | soft cheese w. natural rind | light red, fruity red, dry fruity white, rosé |
| Camembert de Normandie | Auge | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Campagnol | Ségala | sheep | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Campanel | Lorraine | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Campéanac | Brittany | cow | pressed, unheated cheese | fruity red |
| Cancoillotte | Franche-Comté | cow | processed cheese | light red, dry light white |
| Candourin | Ségala | sheep | soft cheese w. natural rind | light red |
| Cantal | Auvergne | cow | pressed, unheated cheese | light red, fruity red |
| Cantalou | Auvergne | cow | pressed, unheated cheese | light red, fruity red |
| Capitoul | Pyrenees | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Caprice des Anges | Lorraine | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Caprice des Dieux | Lorraine | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Caprinelle | Haute Garonne | goat | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Carré Breton | Brittany | cow | soft cheese w. washed rind | fullbodied red, fruity red |
| Carré de l'Est | Champagne, Lorraine | cow | soft cheese w. surface moulds | light red, fruity red |
| Casgiu Merzu | Corsica | goat or sheep | pressed, unheated cheese | light red, dry light white |
| Cathare | Languedoc | goat | soft cheese w. natural rind | dry fruity white |
| Cendré d'Aisy | Bourgogne | cow | soft cheese w. washed rind | fullbodied red, still white |
| Cendré d'Argonne | Champagne | cow | soft cheese w. natural rind | light red |
| Cendré de Champagne | Champagne | cow | soft cheese w. natural rind | light red, fullbodied red |
| Cendré de la Drôme | Drôme | goat | soft cheese w. natural rind | dry fruity white |
| Cendré de Vergy | Bourgogne | cow | soft cheese w. natural rind | fruity red, dry fruity white |
| Cendré Moelleux | Berry | goat | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Centenol | Haute Garonne | sheep/cow | pressed, unheated cheese | light red, dry light white, rosé |
| Cerilly | Bourbonnais | cow | soft cheese w. natural rind | light red, rosé |
| Cervelle de Canut | Lyonnais | cow | blue cheese | fruity red, fullbodied red |
| Chabichou du Poitou | Poitou | goat | soft cheese w. natural rind | fruity red, dry light white |
| Chambarand | Dauphiné | cow | pressed, unheated cheese | light red, fruity red |
| Chambérat | Bourbonnais | cow | pressed, unheated cheese | fruity red, dry light white |
| Chambertin | Bourgogne | cow | soft cheese w. washed rind | fullbodied red |
| Champ Clos | Ile-de-France | cow | soft cheese w. surface moulds | light red, fruity red |
| Chandamour | Brittany | cow | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Chanteraine | Ile-de-France | cow | fresh cheese | light red, dry light white, rosé |
| Chaource | Champagne | cow | soft cheese w. surface moulds | fruity red, dry light white, rosé |
| Chapelle | Poitou | cow | soft cheese w. surface moulds | fullbodied red |
| Charolais | Bourgogne | goat, cow or cow/goat | soft cheese w. natural rind | fruity red, dry fruity white |
| Chaubier | Poitou | goat/cow | pressed, unheated cheese | light red, dry light white, rosé |
| Chaucetier | Bourbonnais | cow | soft cheese w. surface moulds | light red |
| Chaumont | Champagne | cow | soft cheese w. washed rind | fullbodied red |
| Chaussée aux Moines | Mayenne | cow | pressed, unheated cheese | fruity red |
| Chavroux | Dordogne | goat | fresh cheese | fruity red |
| Chevrecoeur | Poitou-Charentes | goat | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Chèvre doux | Poitou | goat | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Chèvre long | Poitou | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Chevret | Franche-Comté | cow | soft cheese w. natural rind | light red, dry light white, rosé |
| Chèvreton | see Cabrion | goat or cow/goat | soft cheese w. natural rind | fruity red, dry fruity white |
| Chèvreton de Mâcon | see Bouton-de-Culotte | goat or cow/goat | soft cheese w. natural rind | fullbodied red |
| Chevron | Poitou | goat/cow | pressed, unheated cheese | light red, dry light white, rosé |
| Chevrotin des Aravis | Savoie | cow or cow/goat | pressed, unheated cheese | light red, fruity red, dry light white |
| Chevrotin des Bauges | Savoie | goat | pressed, unheated cheese | light red, fruity red, dry light white |
| Chevrotin du Bourbonnais | Bourbonnais | goat | soft cheese w. natural rind | light red, dry fruity white, rosé |
| Chevru | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Chiberta | Basque Country | cow | soft cheese w. surface moulds | light red, dry light white, dry fruity white |
| Citeaux | Bourgogne | cow | pressed, unheated cheese | light red, fruity red |
| Claquebitou | Bourgogne | goat | soft cheese w. natural rind | fruity red |
| Claqueret Lyonnais | see Cervelle de Canut | cow | blue cheese | fruity red, fullbodied red |
| Coeur d'Arras | Artois | cow | soft cheese w. washed rind | fullbodied red, dry fruity white |
| Col des Marrous | Ariège | goat | soft cheese w. natural rind | light red, fruity red, dry light white, rosé |
| Colombière | Savoie | cow | soft cheese w. washed rind | light red, dry light white, rosé |
| Comté | Franche-Comté | cow | pressed, heated cheese | light red, dry light white, rosé |
| Comtois | Bresse | cow | soft cheese w. surface moulds | light red, dry fruity white |
| Couhé Vérac | Poitou | goat | soft cheese w. natural rind | fullbodied red |
| Coulandon | see Chaucetier | cow | soft cheese w. surface moulds | light red |
| Coulommiers | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Cousteron | Loire | cow | pressed, unheated cheese | light red, fruity red |
| Cremerin | Normandy | cow | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Crémet Nantais | Brittany | cow | pressed, unheated cheese | fruity red |
| Cremier des Chaumes | Dordogne | cow | soft cheese w. natural rind | light red, fruity red |
| Cremoit Normand | Normandy | cow | soft cheese w. natural rind | light red |
| Crèmontana | Aveyron | cow | blue cheese | fullbodied red, still white |
| Creusois | Limousin | cow | soft cheese w. washed rind | fruity red, dry light white |
| Crézancy | Berry | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Crottin de Bigorre | Bigorre | goat | soft cheese w. natural rind | light red, fruity red, dry light white, rosé |
| Crottin de Tarn | Tarn | goat | soft cheese w. natural rind | light red, fruity red, dry light white, rosé |
| Curé Nantais | Brittany | cow | pressed, unheated cheese | fruity red |
| Dauphin | Avesnois | cow | soft cheese w. washed rind | fullbodied red, dry fruity white, beer |
| Délice de Saint-Cyr | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Délice des Fiouves | Jura | cow | soft cheese w. washed rind | fruity red |
| Délice du Crémier | Anjou | cow | soft cheese w. natural rind | light red, fruity red |
| Demi-Sel | Normandy | cow | soft cheese w. natural rind | light red |
| Dornecy | Nivernais | goat or cow/goat | soft cheese w. natural rind | dry fruity white, rosé |
| Double Bonde de Neufchâtel | Bray | cow | soft cheese w. washed rind | fullbodied red, dry light white |
| Doux de Montagne | Haute Garonne | cow | pressed, unheated cheese | fruity red |
| Dreux à la feuille | Eure-et-Loir | cow | soft cheese w. natural rind | light red, fruity red |
| Ducs | Auxerrois | cow | soft cheese w. surface moulds | dry fruity white, rosé |
| Echourgnac | Aquitaine | cow | pressed, unheated cheese | fruity red, dry light white |
| Ecir de l'Aubrac | Auvergne | cow | soft cheese w. surface moulds | fruity red, dry fruity white |
| Edam français | Flanders | cow | pressed, unheated cheese | fruity red, dry light white, rosé |
| Edel de Cleron | Franche-Comté | cow | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Emmental français | Savoie | cow | pressed, heated cheese | light red, fruity red |
| Entrammes | Maine | cow | pressed, unheated cheese | light red, fruity red |
| Epoisses | Bourgogne | cow | soft cheese w. washed rind | fullbodied red, still white |
| Eri Gasna | Basque Country | sheep | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Ervy-le Châtel | Champagne | cow | soft cheese w. surface moulds | fruity red, dry fruity white, rosé |
| Esbareich | Béarn | sheep | pressed, unheated cheese | fullbodied red |
| Etchola | Haute Garonne | sheep/cow | pressed, unheated cheese | light red, dry light white, rosé |
| Etorki | Basque Country | sheep | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Excelsior | Bray | cow | soft cheese w. surface moulds | light red, fruity red |
| Explorateur | Ile-de-France | cow | soft cheese w. surface moulds | light red, fruity red, dry light white, rosé |
| Exqui Lou | Franche-Comté | cow | soft cheese w. surface moulds | dry light white, dry fruity white |
| Faiselle | all France | cow | fresh cheese | light red, dry light white, rosé |
| Fédou | Lozere | sheep | soft cheese w. natural rind | light red, fruity red |
| Feta français | Rouergue | sheep | fresh cheese | light red, dry light white, rosé |
| Feuille de Dreux | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Fin de Siècle | Normandy | cow | soft cheese w. surface moulds | light red |
| Fium d'Orbu | Corsica | sheep | soft cheese w. natural rind | fruity red, dry light white, dry fruity white |
| Fleur Bleue | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Fleur d'Aunis | Charentes Maritime | cow | soft cheese w. washed rind | fruity red, fullbodied red |
| Fleur de Sureau | Alsace | cow | soft cheese w. washed rind | fullbodied red, beer |
| Fleuron les Halles | Bourgogne | cow | soft cheese w. natural rind | light red, fruity red |
| Florette | Lyonnais | goat | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Foissac | Aveyron | sheep | fresh cheese | light red, dry light white, rosé |
| Fol Epi | Maine | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Fondant de Brebis | Languedoc | sheep | soft cheese w. natural rind | fruity red, still white |
| Fondu au Marc | Savoie | cow | processed cheese | fruity red |
| Fondu aux Raisins | see Fondu au Marc | cow | processed cheese | fruity red |
| Fontainebleau | Ile-de-France | cow | fresh cheese | light red, rosé |
| Forest | Savoy | cow | soft cheese w. natural rind | dry light white, dry fruity white |
| Fougeru | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Fourme d'Ambert | Auvergne | cow | blue cheese | fullbodied red, still white |
| Fourme de Cantal | Auvergne | cow | pressed, unheated cheese | light red, fruity red |
| Fourme de Haut-Loire | Haute Loire | cow | blue cheese | dry fruity white |
| Fourme de Montbrisson | Forez | cow | blue cheese | fullbodied red, still white |
| Fourme de Rochefort | Auvergne | cow | pressed, unheated cheese | light red, fruity red |
| Fourmette de Haut Mont | Lozère | cow | blue cheese | dry fruity white, rosé |
| Frinault | Orléanais | cow | soft cheese w. natural rind | light red, fruity red |
| Fromagée du Larzac | Aveyron | goat | processed cheese | light red, dry light white, rosé, beer |
| Fromage fort de Béthune | Artois | cow | soft cheese w. natural rind | fullbodied red |
| Fromage Fort du Ventoux | Provence | sheep or goat | fresh cheese | fullbodied red, dry fruity white |
| Galette de la Chaise-Dieu | Velay | goat or cow/goat | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white, rosé |
| Galette du Paludier | Loire | goat | soft cheese w. natural rind | dry fruity white |
| Gallette Lyonnaise | Lyonnais | cow | soft cheese w. natural rind | fruity red |
| Gaperon | Auvergne | cow | pressed, unheated cheese | fullbodied red, dry fruity white |
| Gastenberra | Basque Country | sheep | fresh cheese | fruity red, rosé |
| Gavotine | Provence | goat or sheep | soft cheese w. natural rind | rosé |
| Geramont Cremeux | Lorraine | cow | soft cheese w. natural rind | light red, fruity red |
| Gérardmer | Lorraine | cow | soft cheese w. washed rind | fruity red, dry fruity white, rosé |
| Géromé | Lorraine | cow | soft cheese w. washed rind | fullbodied red |
| Gien | Orléanais | goat, cow or cow/goat | soft cheese w. natural rind | light red, fruity red |
| Golo | Corsica | sheep | soft cheese w. surface moulds | dry light white |
| Gouda français | Flanders | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Gournay | Bray | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Gouzon | Creuse | cow | soft cheese w. natural rind | light red, rosé |
| Gracay | Berry | goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Gramat | Quercy | goat | fresh cheese | dry light white, dry fruity white, rosé |
| Grand' mémé | Charentes | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Grand Montagnard | Auvergne | cow | pressed, unheated cheese | light red, fruity red |
| Grandperrin | Bresse | cow | soft cheese w. surface moulds | light red, dry fruity white |
| Grand Tomachon | Auvergne | cow | pressed, unheated cheese | dry fruity white |
| Grataron d'Arèches | Savoie | goat | pressed, unheated cheese | fruity red, dry light white, dry fruity white |
| Greuilh | see Breuilh | sheep | fresh cheese | light red, dry light white, rosé |
| Gris de Lille | Hainaut | cow | soft cheese w. washed rind | fullbodied red, still white, beer |
| Grou de Bane | Provence | goat | soft cheese w. surface moulds | light red, dry fruity white |
| Guéret | Limousin | cow | soft cheese w. natural rind | fruity red |
| Gueyin | Lorraine | cow | soft cheese w. surface moulds | fullbodied red |
| Haut Comminges | Comminges | sheep | pressed, unheated cheese | fullbodied red, dry fruity white, still white |
| Igny | Champagne | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white,rosé |
| Ile d'Yeu | Vendée | goat | soft cheese w. natural rind | dry fruity white |
| Irraty | Basque Country | sheep | pressed, unheated cheese | fruity red, dry fruity white |
| Jonchée Niortaise | Poitou | goat | soft cheese w. natural rind | light red, dry light white |
| Kiri | West | cow | processed cheese | light red, dry light white, dry fruity white, beer |
| Labro | Lozere | cow | blue cheese | fullbodied red, still white |
| Lacandou | Pyrenees | sheep | soft cheese w. surface moulds | light red, fruity red |
| Lacoudre | Maine | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Laguiole | Rouergue | cow | pressed, unheated cheese | fruity red |
| Langres | Champagne | cow | soft cheese w. washed rind | fullbodied red, dry fruity white |
| Laruns | Béarn | sheep | pressed, unheated cheese | fruity red, dry fruity white |
| Laumes | Bourgogne | cow | soft cheese w. washed rind | fullbodied red |
| Laval | Maine | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Lavort | Puy de Dôme | sheep | pressed, unheated cheese | dry fruity white |
| Lévéjac | Lozère | sheep | soft cheese w. surface moulds | fullbodied red, fruity red, dry fruity white |
| Levroux | Berry | goat | soft cheese w. natural rind | fruity red, dry light white |
| Ligueil | Touraine | goat | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Lingot Saint Bousquet d'Orb | Rousillon | goat | soft cheese w. natural rind | still white |
| Livarot | Normandy | cow | soft cheese w. washed rind | fullbodied red, still white |
| Livernon | Quercy | goat | soft cheese w. natural rind | light red, fruity red, dry fruity white,rosé |
| Lormes | Nivernais | goat or cow/goat | soft cheese w. natural rind | dry fruity white, rosé |
| Losange de Saint Pol | Artois | cow | soft cheese w. washed rind | light red, fruity red, beer |
| Lossaba | Basque Country | sheep | pressed, unheated cheese | light red, dry fruity white, rosé |
| Lou Crabot | Vallée d'Aspe | goat | soft cheese w. natural rind | light red |
| Lou Galédou | Rouergue | sheep | soft cheese w. natural rind | light red, fruity red, dry fruity white |
| Lou Magret | Gers | cow | pressed, unheated cheese | light red |
| Lou Pennol | Tarn | goat | soft cheese w. natural rind | light red |
| Lou Pèvre | Languedoc | goat | soft cheese w. natural rind | light red |
| Lune Rousse | Ile-de-France | cow | soft cheese w. natural rind | light red, fruity red |
| Lusignan | Poitou | goat | soft cheese w. natural rind | light red, dry light white, dry fruity white |
| Lyonnais | Lyonnais | cow | soft cheese w. natural rind | fruity red |
| Mâcon | Mâconnais | goat, cow or cow/goat | soft cheese w. natural rind | fruity red, dry light white, dry fruity white |
| Madrigal | Brittany | cow | pressed, heated cheese | light red, fruity red |
| Maillezais | Vendée | cow | soft cheese w. natural rind | fruity red, dry light white |
| Mamirolle | Franche-Comté | cow | pressed, unheated cheese | light red, fruity red, dry light white |
| Marbleu | Dordogne | cow | processed cheese | fullbodied red, still white |
| Marbray | Bray | cow | blue cheese | fullbodied red, still white |
| Marchois | Franche-Comté | cow | soft cheese w. washed rind | light red, fruity red, dry light white |
| Maroilles | Avesnois-Thiérache | cow | soft cheese w. washed rind | fullbodied red, still white |
| Maromme | Normandy | cow | soft cheese w. surface moulds | fruity red |
| Mascares | Languedoc | goat | soft cheese w. natural rind | light red, still white |
| Mattons | Lorraine | cow | pressed, heated cheese | dry light white |
| Meilleraye de Bretagne | Brittany | cow | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Meillou | Bresse | cow | fresh cheese | light red |
| Merlemont | Franche-Comté | cow | soft cheese w. natural rind | light red, fruity red |
| Merzer | Brittany | cow | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Mignon | Avesnois | cow | soft cheese w. washed rind | fullbodied red, still white, beer |
| Mignot | Normandy | cow | soft cheese w. natural rind | fullbodied red |
| Mimolette | Flanders | cow | pressed, unheated cheese | light red, fruity red, dry light white, beer |
| Monségur | Pyrenees | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Monsieur | Normandy | cow | soft cheese w. surface moulds | fruity red, fullbodied red |
| Montariol | Pyrenees | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Montatimu | Corsica | goat or sheep | pressed, unheated cheese | dry fruity white, rosé |
| Montbriac Rochebaron | Auvergne | cow | blue cheese | fruity red, dry fruity white |
| Mont des Cats | Flanders | cow | pressed, unheated cheese | fruity red |
| Mont d'Or | Lyonnais | goat, cow or cow/goat | soft cheese w. natural rind | light red, fruity red, dry light white |
| Montoire | Vendômois | goat | soft cheese w. natural rind | fruity red, rosé |
| Montrachet | Bourgogne | goat | soft cheese w. natural rind | light red, fruity red |
| Mothais sur Feuille | Poitou | goat | soft cheese w. natural rind | light red, fruity red, dry light white |
| Mothe Saint-Héray | Poitou | goat | soft cheese w. surface moulds | fullbodied red |
| Mottin Charentais | Charentes | cow | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Moulinou | Lozère | cow | soft cheese w. natural rind | light red, dry light white, dry fruity white |
| Moulis | Ariège | cow | pressed, unheated cheese | light red, fruity red, fullbodied red |
| Munster | Alsace-Lorraine | cow | soft cheese w. washed rind | light red, fullbodied red, dry fruity white, beer |
| Muntagnolu | Corsica | sheep | soft cheese w. natural rind | fruity red, dry light white, dry fruity white |
| Murol | Auvergne | cow | pressed, unheated cheese | light red, fruity red |
| Neufchâtel | Bray | cow | soft cheese w. surface moulds | fruity red |
| Niolo | Corsica | goat or sheep | soft cheese w. washed rind | fullbodied red |
| Oelenberg | Alsace | cow | pressed, unheated cheese | dry light white, dry fruity white |
| Olivet Bleu | Orléanais | cow | soft cheese w. natural rind | fruity red, fullbodied red |
| Orléannais | Orléanais | cow | soft cheese w. natural rind | fullbodied red, dry fruity white |
| Orrys | Béarn | cow | pressed, unheated cheese | fruity red |
| Ortolan | Franche-Comté | cow | soft cheese w. surface moulds | fruity red red, dry fruity white |
| Ossau | Béarn | sheep | pressed, unheated cheese | fruity red, fullbodied red, still white |
| Paillé de Bourgogne | Bourgogne | cow | soft cheese w. natural rind | light red, fruity red |
| Palet de Chèvre | Poitou-Charentes | goat | soft cheese w. natural rind | fruity red, dry light white, dry fruity white |
| Pampille d'Auvergne | Auvergne | goat | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Pas de l'Escalette | Causses | cow | soft cheese w. natural rind | fruity red, fullbodied red |
| Passe-l'An | Gascogne | cow | pressed, unheated cheese | fullbodied red |
| Patay | Orléanais | cow | soft cheese w. natural rind | dry light white |
| Patte d'Ours | Béarn | cow | pressed, unheated cheese | fruity red |
| Pavé d'Affinois | Loire | cow | soft cheese w. surface moulds | fruity red, fullbodied red, dry fruity white |
| Pavé d'Auge | Auge | cow | soft cheese w. washed rind | fullbodied red |
| Pavé de Bresse | Bresse | cow | soft cheese w. surface moulds | light red, dry fruity white |
| Pavé de Chirac | Auvergne | goat | soft cheese w. washed rind | dry fruity white |
| Pavé de Ginestarié | Tarn | goat | pressed, unheated cheese | dry light white |
| Pavé de Roubaix | Flanders | cow | pressed, unheated cheese | light red, fruity red, dry light white, beer |
| Pavé d'Oc | Tarn | goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Pavé du Berry | Berry | goat | soft cheese w. natural rind | fruity red |
| Pavé Ocre | Lorraine | cow | soft cheese w. washed rind | light red, fruity red, beer |
| Pebre d'Ase | Provence | sheep or goat | soft cheese w. natural rind | dry fruity white, rosé |
| Pechegos | Tarn | goat | soft cheese w. wahed rind | fruity red, fullbodied red |
| Peché Mignon | Lorraine | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Pélardon des Cévennes | Cévennes | goat | soft cheese w. natural rind | fruity red, fullbodied red |
| Pennes | Orléanais | cow | soft cheese w. natural rind | fullbodied red |
| Perail du Fadou | Lozère | sheep | soft cheese w. surface moulds | fullbodied red, fruity red, dry fruity white |
| Perlette | Franche-Comté | cow | soft cheese w. surface moulds | dry light white, dry fruity white |
| Perry d'Anjouin | Centre | goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Persillé des Aravis | Savoie | goat | blue cheese | fullbodied red |
| Persillé du Mont-Cenis | Savoie | goat or cow | blue cheese | fullbodied red |
| Petit Basque | Pyrenees | sheep/cow | pressed, unheated cheese | light red, dry light white, rosé |
| Petit Belloy | Picardy | cow | soft cheese w. natural rind | light red, rosé |
| Petit Bessay | Bourbonnais | cow | soft cheese w. natural rind | fruity red, rosé |
| Petit Creux | Bourgogne | cow | soft cheese w. washed rind | fruity red, fullbodied red |
| Petit Lisieux | Ouche | cow | soft cheese w. washed rind | fullbodied red |
| Petit Morin | Ile-de-France | cow | soft cheese w. natural rind | light red |
| Petit Petre | Jura | cow | processed cheese | light red, dry light white, dry fruity white |
| Petit Risso | Lozere | cow | blue cheese | dry fruity white, rosé |
| Petit Suisse | Bray | cow | fresh cheese | still white |
| Petit Troo | Loir | goat | soft cheese w. surface moulds | fullbodied red, fruity red, dry fruity white |
| Picodon de Dieulefit | Diois | goat | soft cheese w. natural rind | fullbodied red |
| Picodon de Saint-Agrève | Vivarais | goat | soft cheese w. natural rind | fullbodied red, rosé |
| Picodon de Valréas | Diois | goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Pie d'Angloys | Yonne | cow | soft cheese w. washed rind | fruity red |
| Pierre du Lot | Lot | cow | soft cheese w. natural rind | dry light white, dry fruity white |
| Pigouille | Poitou | sheep, goat or cow | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white |
| Pithiviers au Foin | see Bondaroy au Foin | cow | soft cheese w. natural rind | light red, fruity red |
| Plaisir | Ain | cow | soft cheese w. surface moulds | fruity red, dry fruity white |
| Plaisir au Chablis | Bourgogne | cow | soft cheese w. washed rind | dry fruity white |
| Poiset | Bourgogne | goat | soft cheese w. natural rind | fruity red, fullbodied red |
| Poivre d'Ane | see Pebre d'Ase | sheep or goat | soft cheese w. natural rind | dry fruity white, rosé |
| Pont-l'Evêque | Normandy | cow | soft cheese w. washed rind | fruity red, fullbodied red |
| Popidom | Vercors | cow | soft cheese w. natural rind | fruity red, dry fruity white |
Port Salut | see Entrammes | cow | pressed, unheated cheese | light red, fruity red |
| Pouligny Saint-Pierre | Berry | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Pourly | Auxerrois | goat | soft cheese w. natural rind | light red, fruity red, dry light white |
| P'tit Berrichon | Berry | goat | soft cheese w. natural rind | dry fruity white |
| P'tit Louis | Dordogne | cow | processed cheese | light red, dry light white, rosé, beer |
| Pur Brebis | Pyrenees | sheep | pressed, unheated cheese | light red, dry light white, rosé |
| Pur Vache | Pyrenees | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Pustou | Puy-de-Dôme | cow | pressed, unheated cheese | light red, fruity red |
| Puyfaucon | Limousin | sheep | soft cheese w. natural rind | fullbodied red |
| Pyramide | Centre-West | sheep | soft cheese w. surface moulds | light red, fruity red, dry light white, dry fruity white |
| Pyrénées | Béarn | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Raclette | Franche-Comté | cow | pressed, unheated cheese | light red, fruity red |
| Rambol | Yvelines | cow | processed cheese | light red, dry light white, dry fruity white |
| Ramequin de Bugey | Bugey | goat or cow/goat | soft cheese w. natural rind | dry fruity white |
| Reblochon | Savoie | cow | soft cheese w. washed rind | light red, fruity red, dry light white, dry fruity white |
| Regal de la Dombes | Bugey | cow | soft cheese w. surface moulds | light red |
| Regal des Moines | Bresse | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Ricey Cendré | Champagne | cow | soft cheese w. natural rind | fullbodied red, dry fruity white |
| Rigotte de Condrieu | Lyonnais | cow | soft cheese w. natural rind | light red, fruity red, dry light white |
| Rigotte de Pelussin | Forez | goat or cow/goat | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white |
| Riumoise | Haute Garonne | goat | soft cheese w. natural rind | dry light white |
| Rocamadour | Aquitaine | sheep or goat | soft cheese w. natural rind | fruity red, dry light white |
| Roche | Ain | cow | blue cheese | fullbodied red, still white |
| Rocroi | Ardennes | cow | soft cheese w. natural rind | fullbodied red |
| Rogal | Ariège | cow | pressed, unheated cheese | light red |
| Rogeret des Cévennes | Vivarais | goat | soft cheese w. natural rind | fruity red, fullbodied red |
| Rollot | Picardy | cow | soft cheese w. washed rind | fruity red |
| Romans Part Dieu | Vercors | cow | soft cheese w. natural rind | light red, fruity red |
| Rondelé | West | cow | fresh cheese | light red, dry fruity white, rosé |
| Roquefort | Rouergue | sheep | blue cheese | fullbodied red |
| Roucoulons | Haute Saône | cow | soft cheese w. natural rind | fruity red, dry fruity white |
| Rouelle du Pic | Tarn | goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Rouergat | Rouergue | cow | soft cheese w. surface moulds | fruity red |
| Rouleau de Beaulieu | Ardèche | goat | soft cheese w. natural rind | fruity red, fullbodied red |
| Rouleau de Provence | Provence | goat | soft cheese w. natural rind | rosé |
| Roussot | Vosges | cow | soft cheese w. washed rind | fullbodied red, beer |
| Rouy | Loire | cow | soft cheese w. washed rind | fruity red |
| Roy des Vallées | Haute Garonne | sheep/cow | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Ruffec | Poitou | goat | soft cheese w. natural rind | fullbodied red |
| Saint Albray | Jurançon | cow | soft cheese w. washed rind | fruity red, fullbodied red, still white |
| Saint André | Rouergue | cow | soft cheese w. surface moulds | light red, rosé, beer |
| Saint Aubin | Anjou | cow | soft cheese w. natural rind | light red, fruity red |
| Saint Balmont | Bassigny | cow | soft cheese w. washed rind | fullbodied red, dry fruity white |
| Saint Benoist | Orléanais | cow | soft cheese w. natural rind | fruity red |
| Saint Drean | Auvergne | cow | soft cheese w. natural rind | dry light white, dry fruity white |
| Sainte Maure | Touraine | goat | soft cheese w. natural rind | light red, dry light white, dry fruity white |
| Saint Félicien | Rhône-Alpes | goat | soft cheese w. surface moulds | light red, fruity red, dry light white |
| Saint Florentin | Bourgogne | cow | soft cheese w. washed rind | fullbodied red |
| Saint-Germain | Brionnais | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Saint Gildas des Bois | Brittany | cow | soft cheese w. surface moulds | fruity red |
| Saint Maixent | Poitou | goat | soft cheese w. natural rind | fullbodied red |
| Saint Marcellin | Vercors | cow | soft cheese w. natural rind | light red, fruity red |
| Saint-Mayeul | Haute Provence | goat | soft cheese w. natural rind | dry fruity white |
| Saint Morgon | Mayenne | cow | soft cheese w. natural rind | light red, fruity red |
| Saint Nectaire | Auvergne | cow | pressed, unheated cheese | light red, fruity red |
| Saint Nicolas de la Dalmarie | Hérault | goat | soft cheese w. natural rind | still white |
| Saint Paulin | West | cow | pressed, unheated cheese | light red, fruity red |
| Saint Rémy | Lorraine | cow | soft cheese w. washed rind | fullbodied red |
| Saint Thomas | Ile-de-France | cow | soft cheese w. surface moulds | light red, fruity red |
| Saint Winoc | North | cow | pressed, unheated cheese | light red, fruity red |
| Salers | Auvergne | cow | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Samos | West | cow | processed cheese | light red, dry light white, rosé, beer |
| Sancerre | Berry | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Santranges | Berry | goat | soft cheese w. natural rind | dry fruity white |
| Sarment | Lyonnais | goat | soft cheese w. natural rind | fruity red |
| Sarteno | Corsica | sheep or goat | pressed, unheated cheese | fullbodied red |
| Savaron | Auvergne | cow | pressed, unheated cheese | light red, fruity red, rosé |
| Ségalou | Ségala | cow | fresh cheese | light red |
| Selles-sur-Cher | Orléanais-Berry | goat | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white |
| Serac | Savoie | goat | soft cheese w. natural rind | light red, fruity red, dry light white, rosé |
| Six de Savoie | Savoie | cow | processed cheese | light red, dry light white, dry fruity white |
| Six Pans du Lauraguais | Midi | goat | soft cheese w. surface moulds | dry fruity white |
| Societé Crème | Rouergue | sheep | processed cheese | fullbodied red, still white |
| Societé Tartine & Cuisine | Rouergue | sheep | processed cheese | fullbodied red, still white |
| Soignon | Poitou-Charentes | goat | soft cheese w. surface moulds | fruity red, dry fruity white |
| Somport | Vallée d'Aspe | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Sorbais | Avesnois-Thiérache | cow | soft cheese w. washed rind | fullbodied red |
| Soumaintrain | Tonnerrois | cow | soft cheese w. washed rind | fullbodied red |
| St. Morêt | Dordogne | cow | fresh cheese | light red, dry fruity white, rosé |
| Supreme | Tonnerrois | cow | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Sylphide | West | cow | processed cheese | light red, dry light white, rosé, beer |
| Tamié | Savoie | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white, rosé |
| Tarare | Lyonnais | cow | soft cheese w. surface moulds | light red, fruity red |
| Tarentais | Savoie | goat or cow | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white |
| Tartare | Dordogne | cow | fresh cheese | light red, dry fruity white, rosé |
| Taupinette | Charentes | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Taupinière | Charentes | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Terroir | Brittany | cow | soft cheese w. washed rind | fruity red, fullbodied red, beer |
| Timadeuc | Brittany | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Tison | Poitou | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Tomachon | Auvergne | cow | soft cheese w. natural rind | light red, fruity red |
| Tomme au Marc | Savoie | cow | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Tomme Boudane | Savoie | cow | pressed, unheated cheese | light red, fruity red |
| Tomme Brûlée | see Eri Gasna | sheep | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Tomme Ceronnée | Savoie | cow | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Tomme de Belleville | Savoie | cow | pressed, unheated cheese | light red, fruity red |
| Tomme de Belley | Bugey | goat or cow/goat | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white, rosé |
| Tomme de Cambovin | Dauphiné | goat | soft cheese w. natural rind | fruity red |
| Tomme de Champsaur | Dauphiné | goat | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white, rosé |
| Tomme de Chèvre au Muscadet | Vendée | goat | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Tomme de Courchevel | Savoie | goat | pressed, unheated cheese | light red, fruity red |
| Tomme de Crest | Diois | goat | soft cheese w. natural rind | light red, fruity red |
| Tomme de Haute Auvergne | Auvergne | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Tomme de l'Ubaye | Dauphiné | cow | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Tomme de Mont Cenis | Savoie | cow | pressed, unheated cheese | light red, fruity red |
| Tomme de Romans | Dauphiné | cow | soft cheese w. natural rind | light red, fruity red |
| Tomme de Savoie | Savoie | cow | pressed, unheated cheese | light red, fruity red |
| Tomme des Allues | Savoie | goat | pressed, unheated cheese | fruity red |
| Tomme des Beauges | Savoie | cow | pressed, unheated cheese | light red, fruity red |
| Tomme des Chouans | Vendée | cow | pressed, unheated cheese | fruity red |
| Tomme du Beaujoulais | Beaujolais | cow | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Tomme du Lévezou | Pyrenees | sheep | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Tomme du Mont Ventoux | see Cachat | sheep | soft cheese w. natural rind | dry fruity white, rosé |
| Tomme du Pêcheur | Vercors | cow | soft cheese w. natural rind | light red, fruity red |
| Tomme du Pelvoux | Dauphiné | cow or cow/goat | pressed, unheated cheese | light red, fruity red |
| Tomme du Revard | Savoie | cow | pressed, unheated cheese | light red, fruity red |
| Tomme du Vercors | Vercors | goat | soft cheese w. natural rind | fruity red |
| Tomme Grise des Monts | Lyonnais | cow | soft cheese w. natural rind | light red, fruity red |
| Tomme Noire des Pyrenées | Lauraguais | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Tommette du Jas | Provence | goat | soft cheese w. natural rind | fruity red, dry light white, dry fruity white |
| Tomme Vignolas | Beaujolais | cow | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Toupin | Châblais | cow | pressed, heated cheese | fruity red, dry fruity white, rosé |
| Tournon Saint Pierre | Touraine | goat | soft cheese w. natural rind | fruity red, dry fruity white, rosé |
| Tourrée de l'Aubier | Lorraine | cow | soft cheese w. natural rind | light red, fruity red |
| Tricorne de Marans | Poitou-Charentes | sheep | soft cheese w. natural rind | dry light white, dry fruity white |
| Trois Cornes | Poitou | goat | soft cheese w. surface moulds | light red, fruity red, dry light white, dry fruity white |
| Trou du Cru | Bourgogne | cow | soft cheese w. washed rind | dry fruity white |
| Troyen Cendré | see Barberey | cow | soft cheese w. natural rind | fullbodied red |
| Truffe | Lot | goat | soft cheese w. natural rind | fullbodied red |
| U Pasturellu | Corsica | sheep | soft cheese w. natural rind | fullbodied red |
| Vachard | Auvergne | cow | pressed, unheated cheese | light red, fruity red, rosé |
| Vache Picon | Savoie | cow | processed cheese | light red, dry light white, rosé, beer |
| Vache Qui Rit | Jura | cow | processed cheese | light red, dry light white, rosé, beer |
| Vacherin d'Abondance | Châblais | cow | soft cheese w. washed rind | light red, fruity red, dry fruity white |
| Vacherin des Beauges | Savoie | cow | soft cheese w. washed rind | light red, fruity red |
| Vacherin du Haut Doubs | Franche-Comté | cow | soft cheese w. washed rind | light red, fruity red, dry fruity white |
| Vacherin Mont-d'Or | Franche-Comté | cow | soft cheese w. natural rind | fruity red |
| Valdeblore | Provence | sheep | pressed, unheated cheese | fruity red, dry light white, rosé |
| Valencay | Berry | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Vallée d'Ossau | Pyrenees | goat | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Velay | Auvergne | cow | pressed, unheated cheese | fruity red, fullbodied red |
| Venaco | Corsica | goat or sheep | soft cheese w. washed rind | fullbodied red, still white |
| Vendôme Bleu | Orléanais | cow | soft cheese w. natural rind | light red |
| Vermenton | Bourgogne | goat | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white, rosé |
| Vieux Boulogne | Boulonnais | cow | pressed, unheated cheese | fullbodied red, still white, beer |
| Vieux Pané | Mayenne | cow | soft cheese w. natural rind | dry fruity white |
| Villebarou | Orléanais | cow | soft cheese w. natural rind | light red, fruity red, rosé |
| Void | Lorraine | cow | soft cheese w. washed rind | fullbodied red |
| Volcan de Jussac | Auvergne | cow | soft cheese w. natural rind | dry light white, dry fruity white |
| Voves Cendré | Ile-de-France | cow | soft cheese w. natural rind | fruity red, fullbodied red |