| Name | Region | Type | Wine | Season |
| Abondance | Savoie | pressed, unheated cheese | light red,dry light white | summer, autumn |
| Acrobat | West | processed cheese | for children | all year |
| Affidelice au Chablis | Bourgogne | soft cheese w. washed rind | dry fruity white | spring, autumn |
| Aligot | Aubrac | pressed, unheated cheese | fruity red | summer |
| Aveyronnais | Causses | soft cheese w. natural rind | fullbodied red | spring, autumn |
| Bamalou | Ariège | pressed, unheated cheese | fruity red | spring, summer |
| Banon | Provence | soft cheese w. natural rind | fullbodied red | all year |
| Barberey | Champagne | soft cheese w. natural rind | fullbodied red | summer, autumn |
| Barousse | Comminges | pressed, unheated cheese | fruity red, dry fruity white | all year |
| Beaufort | Savoie | pressed, heated cheese | fruity red, dry fruity white | spring, summer, winter |
| Beaumont | Savoie | soft cheese w. surface moulds | light red, fruity red, fullbodied red | all year |
| Beffroi | Maine | pressed, unheated cheese | light red, fruity red | all year |
| Beguet | Bourbonnais | soft cheese w. natural rind | light red, rosé | all year |
| Belval | Lorraine | pressed, unheated cheese | fullbodied red, still white | all year |
| Bergues | Flanders | soft cheese w. washed rind | light red, beer | all year |
| Bethmale | Béarn | pressed, unheated cheese | fruity red | spring, summer |
| Bibelsekäse | Alsace | fresh cheese | light red, dry light white, rosé | all year |
| Bleu d'Aumont | Haute Lozère | blue cheese | fruity red, dry fruity white | summer, autumn |
| Bleu d'Auvergne | Auvergne | blue cheese | fullbodied red, still white | summer, autumn |
| Bleu de Bonneval | Savoie | blue cheese | fullbodied red, still white | all year |
| Bleu de Bourgons | Bugey | blue cheese | fullbodied red, still white | summer, autumn |
| Bleu de Bresse | Ain | blue cheese | fullbodied red, still white | all year |
| Bleu de Floreze | Auvergne | blue cheese | fruity red, fullbodied red | summer, autumn |
| Bleu de Gex | Franche-Comté | blue cheese | fruity red, fullbodied red | summer, autumn |
| Bleu de Laqueuille | Auvergne | blue cheese | fullbodied red, still white | summer, autumn |
| Bleu de Loudes | Auvergne | blue cheese | fruity red, fullbodied red | summer, autumn |
| Bleu de Lozere | Lozere | blue cheese | fullbodied red, still white | all year |
| Bleu de pays du Malzieu | Lozère | blue cheese | fruity red, dry fruity white | summer, autumn |
| Bleu de Sainte Foy | Savoie | blue cheese | fruity red | summer, autumn |
| Bleu de Septmoncel | Jura | blue cheese | fruity red | summer, autumn |
| Bleu de Termignon | Savoie | blue cheese | fullbodied red, dry fruity white | all year |
| Bleu de Thiézac | Auvergne | pate persillé | fullbodied red | summer, autumn |
| Bleu de Tignes | Savoie | blue cheese | fullbodied red, dry fruity white | summer, autumn |
| Bleu des Causses | Rouergue | blue cheese | fullbodied red, still white | summer, autumn |
| Bleu du Haut Jura | see Bleu de Gex | blue cheese | fruity red, fullbodied red | summer, autumn |
| Bleu du Quercy | Quercy | blue cheese | fullbodied red | autumn, winter |
| Bleu du Velay | see Bleu de Loudes | blue cheese | fruity red, fullbodied red | summer, autumn |
| Bleu du Vercors Sassenage | Dauphiné | blue cheese | fullbodied red, still white | summer, autumn |
| Blop | West | processed cheese | light red, dry light white, dry fruity white | all year |
| Boiserin | Normandy | soft cheese w. surface moulds | light red, fruity red, fullbodied red | summer, autumn |
| Bondard | Bray | soft cheese w. surface moulds | fullbodied red | autumn |
| Bondaroy au Foin | Orléanais | soft cheese w. natural rind | light red, fruity red | summer, autumn |
| Bon pays | Auvergne | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Bouille | Normandy | soft cheese w. surface moulds | fullbodied red | summer, autumn, winter |
| Boule des Moines | Bourgogne | pressed, unheated cheese | fruity red | all year |
| Boulette d'Avesnes | Avesnois-Thiérache | soft cheese w. washed rind | fullbodied red, dry fruity white, beer | summer, autumn, winter |
| Boulette de Cambrai | Cambrésis | soft cheese w. natural rind | fullbodied red, dry fruity white, beer | all year |
| Boulette de la Pierre-qui-Vire | Bourgogne | soft cheese w. natural rind | fruity red | summer, autumn |
| Boursault | Eure | soft cheese w. natural rind | light red | all year |
| Boursin | Eure | fresh cheese | light red, dry light white, rosé | all year |
| Bouton-de-Culotte | Mâconnais | soft cheese w. natural rind | fruity red, dry light white | summer, autumn |
| Bouyssou | Causses | soft cheese w. natural rind | fullbodied red | all year |
| Bressan | Bresse | soft cheese w. natural rind | light red, dry light white, rosé | summer, autumn |
| Bressflore | Bresse | soft cheese w. surface moulds | light red, dry fruity white | all year |
| Brezain | Savoie | pressed, unheated cheese | light red, dry light whiter | all year |
| Bricquebec | Cotentin | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Brie à la Fougère | Ile-de-France | soft cheese w. surface moulds | fruity red | all year |
| Brie de Meaux | Ile-de-France | soft cheese w. surface moulds | fruity red | all year |
| Brie de Melun | Ile-de-France | soft cheese w. natural rind | fullbodied red | summer, autumn, winter |
| Brie de Montreau | Ile-de-France | soft cheese w. natural rind | fullbodied red | summer, autumn, winter |
| Brie de Nangis | Ile-de-France | soft cheese w. surface moulds | fruity red | summer, autumn, winter |
| Brillat-Savarin | Caux | soft cheese w. surface moulds | light red, fruity red, dry light white | all year |
| Brin | Ain | soft cheese w. surface moulds | fruity red, fullbodied red, dry fruity white | all year |
| Brin de Paille | Normandy | soft cheese w. natural rind | light red, fruity red | all year |
| Brique | Champagne | soft cheese w. surface moulds | light red, dry fruity white, rosé | all year |
| Brique de Jussac | Auvergne | soft cheese w. natural rind | dry light white, dry fruity white | all year |
| Brique du Forez | Auvergne | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white, rosé | summer, autumn |
| Brique du Ségala | Ségala | soft cheese w. surface moulds | fruity red, fullbodied red | all year |
| Briquette de Bray | Bray | soft cheese w. surface moulds | fruity red, fullbodied red | all year |
| Brisego | Savoie | pressed, heated cheese | fruity red | autumn, winter |
| Brise-Goût | see Brisego | pressed, heated cheese | fruity red | autumn, winter |
| Cabion du Forez | see Brique du Forez | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white, rosé | summer, autumn |
| Cabrion | Bourgogne | soft cheese w. natural rind | fruity red, dry fruity white | autumn, winter |
| Caillebotte | Poitou | soft cheese w. natural rind | dry light white, dry fruity white | spring, summer |
| Camembert de Normandie | Auge | soft cheese w. surface moulds | light red, fruity red, fullbodied red | summer, autumn |
| Campanel | Lorraine | soft cheese w. surface moulds | light red, fruity red, fullbodied red | summer, autumn |
| Campéanac | Brittany | pressed, unheated cheese | fruity red | all year |
| Cancoillotte | Franche-Comté | processed cheese | light red, dry light white | summer, autumn |
| Cantal | Auvergne | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Cantalou | Auvergne | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Capitoul | Pyrenees | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Caprice des Anges | Lorraine | soft cheese w. surface moulds | light red, fruity red, fullbodied red | all year |
| Caprice des Dieux | Lorraine | soft cheese w. surface moulds | light red, fruity red, fullbodied red | all year |
| Carré Breton | Brittany | soft cheese w. washed rind | fullbodied red, fruity red | all year |
| Carré de Bray | Bray | soft cheese w. surface moulds | fruity red, fullbodied red | spring, summer |
| Carré de l'Est | Champagne, Lorraine | soft cheese w. surface moulds | light red, fruity red | all year |
| Cendré d'Aisy | Bourgogne | soft cheese w. washed rind | fullbodied red, still white | spring, autumn, winter |
| Cendré d'Argonne | Champagne | soft cheese w. natural rind | light red | summer, autumn |
| Cendré de Champagne | Champagne | soft cheese w. natural rind | light red, fullbodied red | summer, autumn |
| Cendré de Vergy | Bourgogne | soft cheese w. natural rind | fruity red, dry fruity white | all year |
| Cendré d'Olivet | Loiret | soft cheese w. natural rind | light red | summer, winter |
| Centenol | Haute Garonne | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Cerilly | Bourbonnais | soft cheese w. natural rind | light red, rosé | all year |
| Cervelle de Canut | Lyonnais | blue cheese | fruity red, fullbodied red | all year |
| Chambarand | Dauphiné | pressed, unheated cheese | light red, fruity red | summer, autumn, winter |
| Chambérat | Bourbonnais | pressed, unheated cheese | fruity red, dry light white | summer, autumn |
| Chambertin | Bourgogne | soft cheese w. washed rind | fullbodied red | summer, autumn, winter |
| Champ Clos | Ile-de-France | soft cheese w. surface moulds | light red, fruity red | all year |
| Chanteraine | Ile-de-France | fresh cheese | light red, dry light white, rosé | all year |
| Chaource | Champagne | soft cheese w. surface moulds | fruity red, dry light white, rosé | summer, autumn |
| Chapelle | Poitou | soft cheese w. surface moulds | fullbodied red | all year |
| Charolais | Bourgogne | soft cheese w. natural rind | fruity red, dry fruity white | summer, autumn |
| Chaubier | Poitou | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Chaucetier | Bourbonnais | soft cheese w. surface moulds | light red | spring, autumn, winter |
| Chaumont | Champagne | soft cheese w. washed rind | fullbodied red | summer, autumn |
| Chaussée aux Moines | Mayenne | pressed, unheated cheese | fruity red | all year |
| Chevret | Franche-Comté | soft cheese w. natural rind | light red, dry light white, rosé | summer, autumn |
| Chèvreton | see Cabrion | soft cheese w. natural rind | fruity red, dry fruity white | autumn, winter |
| Chèvreton de Mâcon | see Bouton-de-Culotte | soft cheese w. natural rind | fullbodied red | summer, autumn |
| Chevrine de Lenta | Savoie | pressed, unheated cheese | fruity red | summer |
| Chevron | Poitou | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Chevrotin des Aravis | Savoie | pressed, unheated cheese | light red, fruity red, dry light white | summer, autumn |
| Chevru | Ile-de-France | soft cheese w. surface moulds | fruity red | summer, autumn, winter |
| Chiberta | Basque Country | soft cheese w. surface moulds | light red, dry light white, dry fruity white | spring, autumn, winter |
| Citeaux | Bourgogne | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Claqueret Lyonnais | see Cervelle de Canut | blue cheese | fruity red, fullbodied red | all year |
| Coeur d'Arras | Artois | soft cheese w. washed rind | fullbodied red, dry fruity white | spring, summer, autumn |
| Coeur de Bray | Bray | soft cheese w. surface moulds | fruity red, dry light white | summer |
| Colombière | Savoie | soft cheese w. washed rind | light red, dry light white, rosé | summer, autumn |
| Comté | Franche-Comté | pressed, heated cheese | light red, dry light white, rosé | spring, autumn, winter |
| Comtois | Bresse | soft cheese w. surface moulds | light red, dry fruity white | all year |
| Coulandon | see Chaucetier | soft cheese w. surface moulds | light red | spring, autumn, winter |
| Coulommiers | Ile-de-France | soft cheese w. surface moulds | fruity red | spring, autumn, winter |
| Cousteron | Loire | pressed, unheated cheese | light red, fruity red | all year |
| Crayeux de Roncq | Pas-de-Calais | soft cheese w. washed rind | light red, fruity red, beer | summer, winter |
| Cremerin | Normandy | soft cheese w. surface moulds | light red, dry fruity white, rosé | all year |
| Crémet Nantais | Brittany | pressed, unheated cheese | fruity red | all year |
| Cremier des Chaumes | Dordogne | soft cheese w. natural rind | light red, fruity red | all year |
| Cremoit Normand | Normandy | soft cheese w. natural rind | light red | all year |
| Crèmontana | Aveyron | blue cheese | fullbodied red, still white | all year |
| Creusois | Limousin | soft cheese w. washed rind | fruity red, dry light white | all year |
| Curé Nantais | Brittany | pressed, unheated cheese | fruity red | all year |
| Dauphin | Avesnois | soft cheese w. washed rind | fullbodied red, dry fruity white, beer | summer, autumn, winter |
| Délice de Saint-Cyr | Ile-de-France | soft cheese w. surface moulds | fruity red | all year |
| Délice des Fiouves | Jura | soft cheese w. washed rind | fruity red | autumn |
| Délice du Crémier | Anjou | soft cheese w. natural rind | light red, fruity red | all year |
| Demi-Sel | Normandy | soft cheese w. natural rind | light red | all year |
| Dornecy | Nivernais | soft cheese w. natural rind | dry fruity white, rosé | summer, autumn |
| Double Bonde de Neufchâtel | Bray | soft cheese w. washed rind | fullbodied red, dry light white | all year |
| Doux de Montagne | Haute Garonne | pressed, unheated cheese | fruity red | all year |
| Dreux à la feuille | Eure-et-Loir | soft cheese w. natural rind | light red, fruity red | spring, autumn, winter |
| Ducs | Auxerrois | soft cheese w. surface moulds | dry fruity white, rosé | all year |
| Echourgnac | Aquitaine | pressed, unheated cheese | fruity red, dry light white | all year |
| Ecir de l'Aubrac | Auvergne | soft cheese w. surface moulds> | fruity red, dry fruity white | all year |
| Edam français | Flanders | pressed, unheated cheese | fruity red, dry light white, rosé | all year |
| Edel de Cleron | Franche-Comté | soft cheese w. surface moulds | light red, fruity red, dry fruity white | all year |
| Emmental français | Savoie | pressed, heated cheese | light red, fruity red | all year |
| Entrammes | Maine | pressed, unheated cheese | light red, fruity red | all year |
| Epoisses | Bourgogne | soft cheese w. washed rind> | fullbodied red, still white | summer, autumn, winter |
| Ervy-le Châtel | Champagne | soft cheese w. surface moulds | fruity red, dry fruity white, rosé | summer, autumn |
| Etchola | Haute Garonne | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Excelsior | Bray | soft cheese w. surface moulds | light red, fruity red | summer, autumn |
| Explorateur | Ile-de-France | soft cheese w. surface moulds | light red, fruity red, dry light white, rosé | all year |
| Exqui Lou | Franche-Comté | soft cheese w. surface moulds | dry light white, dry fruity white | all year |
| Faiselle | all France | fresh cheese | light red, dry light white, rosé | all year |
| Feuille de Dreux | Ile-de-France | soft cheese w. surface moulds | fruity red | summer, autumn, winter |
| Fin de Siècle | Normandy | soft cheese w. surface moulds | light red | summer, autumn |
| Fleur Bleue | Ile-de-France | soft cheese w. surface moulds | fruity red | all year |
| Fleur d'Aunis | Charentes Maritime | soft cheese w. washed rind | fruity red, fullbodied red | all year |
| Fleur de Sureau | Alsace | soft cheese w. washed rind | fullbodied red, beer | all year |
| Fleuron les Halles | Bourgogne | soft cheese w. natural rind | light red, fruity red | spring, summer, autumn |
| Fol Epi | Maine | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white | all year |
| Fondu au Marc | Savoie | processed cheese | fruity red | all year |
| Fondu aux Raisins | see Fondu au Marc | processed cheese | fruity red | all year |
| Fontainebleau | Ile-de-France | fresh cheese | light red, rosé | all year |
| Forest | Savoy | soft cheese w. natural rind | dry light white, dry fruity white | all year |
| Fougeru | Ile-de-France | soft cheese w. surface moulds | fruity red | spring, autumn, winter |
| Fourme d'Ambert | Auvergne | blue cheese | fullbodied red, still white | summer, autumn |
| Fourme de Cantal | Auvergne | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Fourme de Haut-Loire | Haute Loire | blue cheese | dry fruity white | spring, summer, autumn |
| Fourme de Montbrisson | Forez | blue cheese | fullbodied red, still white | summer, autumn |
| Fourme de Rochefort | Auvergne | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Fourmette de Haut Mont | Lozère | blue cheese | dry fruity white, rosé | all year |
| Frinault | Orléanais | soft cheese w. natural rind | light red, fruity red | summer, autumn |
| Fromage Fort de Béthune | Artois | soft cheese w. natural rind | fullbodied red | spring, autumn, winter |
| Galette de la Chaise-Dieu | Velay | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white, rosé | spring, autumn |
| Gallette Lyonnaisee | Lyonnais | soft cheese w. natural rind | fruity red | spring, summer, autumn |
| Gaperon | Auvergne | pressed, unheated cheese | fullbodied red, dry fruity white | autumn |
| Geramont Cremeux | Lorraine | soft cheese w. natural rind | light red, fruity red | spring, summer, autumn |
| Gérardmer | Lorraine | soft cheese w. washed rind | fruity red, dry fruity white, rosé | summer, autumn |
| Géromé | Lorraine | soft cheese w. washed rind | fullbodied red | summer, autumn, winter |
| Gien | Orléanais | soft cheese w. natural rind | light red, fruity red | summer, autumn |
| Gouda français | Flanders | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white | all year |
| Gournay | Bray | soft cheese w. surface moulds | light red, fruity red, fullbodied red | summer, autumn |
| Gouzon | Creuse | soft cheese w. natural rind | light red, rosé | all year |
| Grand Montagnard | Auvergne | pressed, unheated cheese | light red, fruity red | all year |
| Grandperrin | Bresse | soft cheese w. surface moulds | light red, dry fruity white | all year |
| Grand Tomachon | Auvergne | pressed, unheated cheese | dry fruity white | all year |
| Gris de Lille | Hainaut | soft cheese w. washed rind | fullbodied red, still white, beer | spring, autumn, winter |
| Guéret | Limousin | soft cheese w. natural rind | fruity red | summer, autumn, winter |
| Gueyin | Lorraine | soft cheese w. surface moulds | fullbodied red | all year |
| Igny | Champagne | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white,rosé | summer, autumn |
| Kiri | West | processed cheese | light red, dry light white, dry fruity white, beer | all year |
| Labro | Lozere | blue cheese | fullbodied red, still white | all year |
| Lacoudre | Maine | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white | all year |
| Laguiole | Rouergue | pressed, unheated cheese | fruity red | summer, autumn, winter |
| Langres | Champagne | soft cheese w. washed rind | fullbodied red, dry fruity white | summer, autumn |
| Larron d'Ors | Cambrésis | soft cheese w. washed rind | fullbodied red | spring, winter |
| Laumes | Bourgogne | soft cheese w. washed rind | fullbodied red | autumn, winter |
| Laval | Maine | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white | summer, autumn |
| Livarot | Normandy | soft cheese w. washed rind | fullbodied red, still white | autumn, winter |
| Lormes | Nivernais | soft cheese w. natural rind | dry fruity white, rosé | summer, autumn |
| Losange de Saint Pol | Artois | soft cheese w. washed rind | light red, fruity red, beer | all year |
| Lou Magret | Gers | pressed, unheated cheese | light red | all year |
| Lune Rousse | Ile-de-France | soft cheese w. natural rind | light red, fruity red | all year |
| Lyonnais | Lyonnais | soft cheese w. natural rind | fruity red | all year |
| Mâcon | Mâconnais | soft cheese w. natural rind | fruity red, dry light white, dry fruity white | summer, autumn |
| Madrigal | Brittany | pressed, heated cheese | light red, fruity red | all year |
| Maillezais | Vendée | soft cheese w. natural rind | fruity red, dry light white | all year |
| Mamirolle | Franche-Comté | pressed, unheated cheese | light red, fruity red, dry light white | all year |
| Marbleu | Dordogne | processed cheese | fullbodied red, still white | all year |
| Marbray | Bray | blue cheese | fullbodied red, still white | all year |
| Marchois | Franche-Comté | soft cheese w. washed rind | light red, fruity red, dry light white | all year |
| Maroilles | Avesnois-Thiérache | soft cheese w. washed rind | fullbodied red, still white | summer, autumn, winter |
| Maromme | Normandy | soft cheese w. surface moulds | fruity red | all year |
| Mattons | Lorraine | pressed, heated cheese | dry light white | all year |
| Meilleraye de Bretagne | Brittany | pressed, unheated cheese | light red, fruity red, dry fruity white | summer, autumn |
| Meillou | Bresse | fresh cheese | light red | all year |
| Merlemont | Franche-Comté | soft cheese w. natural rind | light red, fruity red | all year |
| Merzer | Brittany | pressed, unheated cheese | light red, fruity red, dry fruity white | all year |
| Mignon | Avesnois | soft cheese w. washed rind | fullbodied red, still white, beer | all year |
| Mignot | Normandy | soft cheese w. natural rind | fullbodied red | autumn, winter |
| Mimolette | Flanders | pressed, unheated cheese | light red, fruity red, dry light white, beer | all year |
| Monségur | Pyrenees | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Monsieur | Normandy | soft cheese w. surface moulds | fruity red, fullbodied red | summer, autumn |
| Montariol | Pyrenees | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Montbriac Rochebaron | Auvergne | blue cheese | fruity red, dry fruity white | all year |
| Mont des Cats | Flanders | pressed, unheated cheese | fruity red | summer, autumn |
| Mont d'Or | Lyonnais | soft cheese w. natural rind | light red, fruity red, dry light white | all year |
| Morbier | Franche-Comté | pressed, unheated cheese | light red, fruity red | spring |
| Mottin Charentais | Charentes | soft cheese w. surface moulds | light red, dry fruity white, rosé | spring, summer, autumn |
| Moulinou | Lozère | soft cheese w. natural rind | light red, dry light white, dry fruity white | all year |
| Moulis | Ariège | pressed, unheated cheese | light red, fruity red, fullbodied red | all year |
| Munster | Alsace-Lorraine | soft cheese w. washed rind | light red, fullbodied red, dry fruity white, beer | all year |
| Murol | Auvergne | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Neufchâtel | Bray | soft cheese w. surface moulds | fruity red | spring, summer, autumn |
| Oelenberg | Alsace | pressed, unheated cheese | dry light white, dry fruity white | all year |
| Olivet Bleu | Orléanais | soft cheese w. natural rind | fruity red, fullbodied red | summer, autumn |
| Orléannais | Orléanais | soft cheese w. natural rind | fullbodied red, dry fruity white | all year |
| Orrys | Béarn | pressed, unheated cheese | fruity red | summer, autumn, winter |
| Ortolan | Franche-Comté | soft cheese w. surface moulds | fruity red red, dry fruity white | all year |
| Oustet | see Bethmale | pressed, unheated cheese | fruity red | spring, summer |
| Paillé de Bourgogne | Bourgogne | soft cheese w. natural rind | light red, fruity red | all year |
| Pas de l'Escalette | Causses | soft cheese w. natural rind | fruity red, fullbodied red | all year |
| Passe-l'An | Gascogne | pressed, unheated cheese | fullbodied red | all year |
| Patay | Orléanais | soft cheese w. natural rind | dry light white | summer, autumn, winter |
| Patte d'Ours | Béarn | pressed, unheated cheese | fruity red | spring, autumn |
| Pavé d'Affinois | Loire | soft cheese w. surface moulds | fruity red, fullbodied red, dry fruity white | all year |
| Pavé d'Aremberg | Flanders | soft cheese w. natural rind | fullbodied red | spring, winter |
| Pavé d'Auge | Auge | soft cheese w. washed rind | fullbodied red | summer, autumn, winter |
| Pavé de Bresse | Bresse | soft cheese w. surface moulds | light red, dry fruity white | all year |
| Pavé de Roubaix | Flanders | pressed, unheated cheese | light red, fruity red, dry light white, beer | all year |
| Pavé Ocre | Lorraine | soft cheese w. washed rind | light red, fruity red, beer | all year |
| Pennes | Orléanais | soft cheese w. natural rind | fullbodied red | summer, autumn |
| Perlette | Franche-Comté | soft cheese w. surface moulds | dry light white, dry fruity white | all year |
| Persillé du Mont-Cenis | Savoie | blue cheese | fullbodied red | summer, autumn |
| Petit Basque | Pyrenees | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Petit Belloy | Picardy | soft cheese w. natural rind | light red, rosé | all year |
| Petit Bessay | Bourbonnais | soft cheese w. natural rind | fruity red, rosé | summer, autumn |
| Petit Creux | Bourgogne | soft cheese w. washed rind | fruity red, fullbodied red | all year |
| Petit Lisieux | Ouche | soft cheese w. washed rind | fullbodied red | summer, autumn |
| Petit Morin | Ile-de-France | soft cheese w. natural rind | light red | spring, summer, autumn |
| Petit Petre | Jura | processed cheese | light red, dry light white, dry fruity white | all year |
| Petit Risso | Lozere | blue cheese | dry fruity white, rosé | all year |
| Petit Suisse | Bray | fresh cheese | still white | all year |
| Pie d'Angloys | Yonne | soft cheese w. washed rind | fruity red | all year |
| Pierre du Lot | Lot | soft cheese w. natural rind | dry light white, dry fruity white | all year |
| Pigouille | Poitou | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white | all year |
| Pithiviers au Foin | see Bondaroy au Foin | soft cheese w. natural rind | light red, fruity red | summer, autumn |
| Plaisir | Ain | soft cheese w. surface moulds | fruity red, dry fruity white | all year |
| Plaisir au Chablis | Bourgogne | soft cheese w. washed rind | dry fruity white | all year |
| Pont-l'Evêque | Normandy | soft cheese w. washed rind | fruity red, fullbodied red | summer, autumn, winter |
| Popidom | Vercors | soft cheese w. natural rind | fruity red, dry fruity white | summer, autumn |
| Port Salut | see Entrammes | pressed, unheated cheese | light red, fruity red | all year |
| P'tit Louis | Dordogne | processed cheese | light red, dry light white, rosé, beer | all year |
| Pur Vache | Pyrenees | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Pustou | Puy-de-Dôme | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Pyrénées | Béarn | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Raclette | Franche-Comté | pressed, unheated cheese | light red, fruity red | all year |
| Rambol | Yvelines | processed cheese | light red, dry light white, dry fruity white | all year |
| Ramequin de Bugey | Bugey | soft cheese w. natural rind | dry fruity white | summer, autumn |
| Reblochon | Savoie | soft cheese w. washed rind | light red, fruity red, dry light white, dry fruity white | summer, autumn |
| Regal de la Dombes | Bugey | soft cheese w. surface moulds | light red | all year |
| Regal des Moines | Bresse | soft cheese w. surface moulds | light red, fruity red, fullbodied red | all year |
| Ricey Cendré | Champagne | soft cheese w. natural rind | fullbodied red, dry fruity white | all year |
| Rigotte de Condrieu | Lyonnais | soft cheese w. natural rind | light red, fruity red, dry light white | all year |
| Rigotte de Pelussin | Forez | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white | summer, autumn |
| Roche | Ain | blue cheese | fullbodied red, still white | all year |
| Rocroi | Ardennes | soft cheese w. natural rind | fullbodied red | summer, autumn |
| Rogal | Ariège | pressed, unheated cheese | light red | all year |
| Rollot | Picardy | soft cheese w. washed rind | fruity red | summer, autumn |
| Romans Part Dieu | Vercors | soft cheese w. natural rind | light red, fruity red | summer, autumn |
| Rondelé | West | fresh cheese | light red, dry fruity white, rosé | all year |
| Roucoulons | Haute Saône | soft cheese w. natural rind | fruity red, dry fruity white | summer, autumn |
| Rouergat | Rouergue | soft cheese w. surface moulds | fruity red | all year |
| Roussot | Vosges | soft cheese w. washed rind | fullbodied red, beer | all year |
| Rouy | Loire | soft cheese w. washed rind | fruity red | all year |
| Roy des Vallées | Haute Garonne | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white | all year |
| Saint Albray | Jurançon | soft cheese w. washed rind | fruity red, fullbodied red, still white | all year |
| Saint André | Rouergue | soft cheese w. surface moulds | light red, rosé, beer | all year |
| Saint Aubin | Anjou | soft cheese w. natural rind | light red, fruity red | all year |
| Saint Balmont | Bassigny | soft cheese w. washed rind | fullbodied red, dry fruity white | all year |
| Saint Benoist | Orléanais | soft cheese w. natural rind | fruity red | summer, autumn |
| Saint Drean | Auvergne | soft cheese w. natural rind | dry light white, dry fruity white | all year |
| Sainte Marie | Bourgogne | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white | summer |
| Saint Florentin | Bourgogne | soft cheese w. washed rind | fullbodied red | summer, autumn |
| Saint Gildas des Bois | Brittany | soft cheese w. surface moulds | fruity red | all year |
| Saint Lizier | Béarn | pressed, unheated cheese | fruity red | spring, summer |
| Saint Marcellin | Vercors | soft cheese w. natural rind | light red, fruity red | all year |
| Saint Morgon | Mayenne | soft cheese w. natural rind | light red, fruity red | all year |
| Saint Nectaire | Auvergne | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Saint Paulin | West | pressed, unheated cheese | light red, fruity red | all year |
| Saint Rémy | Lorraine | soft cheese w. washed rind | fullbodied red | summer, autumn |
| Saint Thomas | Ile-de-France | soft cheese w. surface moulds | light red, fruity red | all year |
| Saint Winoc | North | pressed, unheated cheese | light red, fruity red | all year |
| Salers | Auvergne | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white | summer, autumn |
| Samos | West | processed cheese | light red, dry light white, rosé, beer | all year |
| Savaron | Auvergne | pressed, unheated cheese | light red, fruity red, rosé | all year |
| Ségalou | Ségala | fresh cheese | light red | all year |
| Six de Savoie | Savoy | processed cheese | light red, dry light white, dry fruity white | all year |
| Somport | Vallée d'Aspe | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Sorbais | Avesnois-Thiérache | soft cheese w. washed rind | fullbodied red | summer, autumn |
| Soumaintrain | Tonnerrois | soft cheese w. washed rind | fullbodied red | summer, autumn |
| St. Morêt | Dordogne | fresh cheese | light red, dry fruity white, rosé | all year |
| Supreme | Tonnerrois | soft cheese w. surface moulds | light red, dry fruity white, rosé | all year |
| Sylphide | West | processed cheese | light red, dry light white, rosé, beer | all year |
| Tarentais | Savoie | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white | all year |
| Tamié | Savoie | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white, rosé | summer, autumn |
| Tarare | Lyonnais | soft cheese w. surface moulds | light red, fruity red | spring, summer, autumn |
| Tartare | Dordogne | fresh cheese | light red, dry fruity white, rosé | all year |
| Terroir | Brittany | soft cheese w. washed rind | fruity red, fullbodied red, beer | all year |
| Timadeuc | Brittany | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white | all year |
| Tison | Poitou | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Tomachon | Auvergne | soft cheese w. natural rind | light red, fruity red | all year |
| Tomme au Marc | Savoie | pressed, unheated cheese | light red, fruity red, dry fruity white | all year |
| Tomme Boudane | Savoie | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Tomme Ceronnée | Savoie | pressed, unheated cheese | light red, fruity red, dry fruity white | summer, autumn, winter |
| Tomme de Belleville | Savoie | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Tomme de Belley | Bugey | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white, rosé | summer, autumn |
| Tomme de Haute Auvergne | Auvergne | pressed, unheated cheese | light red, dry light white, rosé | all year |
| Tomme de l'Ubaye | Dauphiné | soft cheese w. surface moulds | light red, dry fruity white, rosé | summer, autumn, winter |
| Tomme de Mont Cenis | Savoie | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Tomme de Romans | Dauphiné | soft cheese w. natural rind | light red, fruity red | summer, autumn |
| Tomme de Savoie | Savoie | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Tomme des Beauges | Savoie | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Tomme des Chouans | Vendée | pressed, unheated cheese | fruity red | spring, summer, autumn |
| Tomme du Beaujoulais | Beaujolais | soft cheese w. surface moulds | light red, fruity red, dry fruity white | all year |
| Tomme du Pêcheur | Vercors | soft cheese w. natural rind | light red, fruity red | summer, autumn |
| Tomme du Pelvoux | Dauphiné | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Tomme du Revard | Savoie | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Tomme Grise des Monts | Lyonnais | soft cheese w. natural rind | light red, fruity red | summer, autumn |
| Tomme Noire des Pyrenées | Lauraguais | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white | summer, autumn |
| Tomme Vignolas | Beaujolais | soft cheese w. surface moulds | light red, fruity red, dry fruity white | all year |
| Toupin | Châblais | pressed, heated cheese | fruity red, dry fruity white, rosé | autumn, winter |
| Tourrée de l'Aubier | Lorraine | soft cheese w. natural rind | light red, fruity red | spring, summer, autumn |
| Trou du Cru | Bourgogne | soft cheese w. washed rind | dry fruity white | all year |
| Troyen Cendré | see Barberey | soft cheese w. natural rind | fullbodied red | summer, autumn |
| Vachard | Auvergne | pressed, unheated cheese | light red, fruity red, rosé | summer, autumn |
| Vache Picon | Savoie | processed cheese | light red, dry light white, rosé, beer | all year |
| Vache Qui Rit | Jura | processed cheese | light red, dry light white, rosé, beer | all year |
| Vacherin d'Abondance | Châblais | soft cheese w. washed rind | light red, fruity red, dry fruity white | autumn, winter |
| Vacherin des Beauges | Savoie | soft cheese w. washed rind | light red, fruity red | autumn, winter |
| Vacherin du Haut Doubs | Franche-Comté | soft cheese w. washed rind | light red, fruity red, dry fruity white | autumn, winter |
| Vacherin Mont-d'Or | Franche-Comté | soft cheese w. natural rind | fruity red | spring, summer, autumn |
| Velay | Auvergne | pressed, unheated cheese | fruity red, fullbodied red | all year |
| Vendôme Bleu | Orléanais | soft cheese w. natural rind | light red | summer, autumn |
| Vieux Boulogne | Boulonnais | pressed, unheated cheese | fullbodied red, still white, beer | all year |
| Vieux Pané | Mayenne | soft cheese w. natural rind | dry fruity white | all year |
| Villebarou | Orléanais | soft cheese w. natural rind | light red, fruity red, rosé | summer, autumn |
| Void | Lorraine | soft cheese w. washed rind | fullbodied red | summer, autumn |
| Volcan de Jussac | Auvergne | soft cheese w. natural rind | dry light white, dry fruity white | all year |
| Voves Cendré | Ile-de-France | soft cheese w. natural rind | fruity red, fullbodied red | summer, autumn |