| Name | Region | Milk | Type | Wine | Season |
| Faiselle | all France | cow | fresh cheese | light red, dry light white, rosé | all year |
| Fédou | Lozere | sheep | soft cheese w. natural rind | light red, fruity red | all year |
| Feta français | Rouergue | sheep | fresh cheese | light red, dry light white, rosé | all year |
| Feuille de Dreux | Ile-de-France | cow | soft cheese w. surface moulds | fruity red | summer, autumn, winter |
| Fin de Siècle | Normandy | cow | soft cheese w. surface moulds | light red | summer, autumn |
| Fium d'Orbu | Corsica | sheep | soft cheese w. natural rind | fruity red, dry light white, dry fruity white | spring, summer, autumn |
| Fleur Bleue | Ile-de-France | cow | soft cheese w. surface moulds | fruity red | all year |
| Fleur d'Aunis | Charentes Maritime | cow | soft cheese w. washed rind | fruity red, fullbodied red | all year |
| Fleur de Sureau | Alsace | cow | soft cheese w. washed rind | fullbodied red, beer | all year |
| Fleur du Maquis | see Brindamour | goat | soft cheese w. natural rind | dry light white, dry fruity white | summer |
| Fleuron les Halles | Bourgogne | cow | soft cheese w. natural rind | light red, fruity red | spring, summer, autumn |
| Florette | Lyonnais | goat | soft cheese w. surface moulds | light red, dry fruity white, rosé | spring, summer, autumn |
| Foissac | Aveyron | sheep | fresh cheese | light red, dry light white, rosé | all year |
| Fol Epi | Maine | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white | all year |
| Fondant de Brebis | Languedoc | sheep | soft cheese w. natural rind | fruity red, still white | all year |
| Fondu au Marc | Savoie | cow | processed cheese | fruity red | all year |
| Fondu aux Raisins | see Fondu au Marc | cow | processed cheese | fruity red | all year |
| Fontainebleau | Ile-de-France | cow | fresh cheese | light red, rosé | all year |
| Forest | Savoy | cow | soft cheese w. natural rind | dry light white, dry fruity white | all year |
| Fougeru | Ile-de-France | cow | soft cheese w. surface moulds | fruity red | spring, autumn, winter |
| Fourme d'Ambert | Auvergne | cow | blue cheese | fullbodied red, still white | summer, autumn |
| Fourme de Cantal | Auvergne | cow | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Fourme de Haut-Loire | Haute Loire | cow | blue cheese | dry fruity white | spring, summer, autumn |
| Fourme de Montbrisson | Forez | cow | blue cheese | fullbodied red, still white | summer, autumn |
| Fourme de Rochefort | Auvergne | cow | pressed, unheated cheese | light red, fruity red | summer, autumn |
| Fourmette de Haut Mont | Lozère | cow | blue cheese | dry fruity white, rosé | all year |
| Frinault | Orléanais | cow | soft cheese w. natural rind | light red, fruity red | summer, autumn |
| Fromagée du Larzac | Aveyron | goat | processed cheese | light red, dry light white, rosé, beer | all year |
| Fromage Fort de Béthune | Artois | cow | soft cheese w. natural rind | fullbodied red | spring, autumn, winter |
| Fromage Fort du Ventoux | Provence | goat or sheep | fresh cheese | fullbodied red, dry fruity white | all year |