Fromage frais - Fresh cheese

The cheese is produced without any major whey draining, and is not matured. It may be salted and evt. flavoured (pepper, garlic, fines herbes) or sweetned and flavoured (typically with fruit/fruit aroma).

NameRegionMilkWineSeason
ArdéchoisArdèchegoatfruity red, fullbodied redall year
Arôme au GèneLyonnaisgoatfruity red, fullbodied redall year
Arôme au Vin BlancLyonnaisgoatfruity red, fullbodied redall year
BibelsekäseAlsacecowlight red, dry light white, roséall year
BoursinEurecowlight red, dry light white, roséall year
BrebifraisSégalasheepdry light white, dry fruity whiteall year
BreuilhPyreneessheeplight red, dry light white, roséall year
CabretteChergoatlight red, dry light white, roséall year
CamisardAquitainegoatlight red, dry light whitespring, summer
ChanteraineIle-de-Francecowlight red, dry light white, roséall year
ChavrouxDordognegoatfruity redall year
Faiselleall Francecowlight red, dry light white, roséall year
Feta françaisRouerguesheeplight red, dry light white, roséall year
FoissacAveyronsheeplight red, dry light white, roséall year
FontainebleauIle-de-FrancecowLight red, roséall year
Fromage Fort du VentouxProvencegoat or sheepfullbodied red, dry fruity whiteall year
GastenberraBasque Countrysheepfruity red, roséall year
GramatQuercygoatdry light white, dry fruity white, roséall year
Greuilhsee Breuilhsheeplight red, dry light white, roséall year
MeillouBressecowlight redall year
Petit SuisseBraycowstill whiteall year
RondeléWestcowlight red, dry fruity white, roséall year
SégalouSégalacowlight redall year
St. MorêtDordognecowlight red, dry fruity white, roséall year
TartareDordognecowlight red, dry fruity white, roséall year
13.2.2002