| Name | Region | Milk | Type | Wine | Season |
| Annot | Var | goat or sheep | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white, rosé | summer |
| Banon | Provence | cow, goat or sheep | soft cheese w. natural rind | fullbodied red | all year |
| Boule du Roves | Languedoc | goat | soft cheese w. natural rind | still white | all year |
| Bouton d'Oc | Languedoc | goat | soft cheese w. natural rind | fruity red, dry light white | all year |
| Brebichon | Haute Provence | sheep | soft cheese w. natural rind | light red, fruity red, fullbodied red, dry light white, dry fruity white | all year |
| Brousse | Provence | sheep | soft cheese w. natural rind | dry light white, rosé | autumn, winter |
| Cabrigan | Haute Provence | goat | soft cheese w. natural rind | rosé | all year |
| Cachat | Provence | sheep | soft cheese w. natural rind | dry fruity white, rosé | autumn |
| Cathare | Languedoc | goat | soft cheese w. natural rind | dry fruity white | spring, autumn |
| Cendré de la Drôme | Drôme | goat | soft cheese w. natural rind | dry fruity white | spring, summer, autumn |
| Faiselle | all France | cow | fresh cheese | light red, dry light white, rosé | all year |
| Fondant de Brebis | Languedoc | sheep | soft cheese w. natural rind | fruity red, still white | all year |
| Fromage Fort du Ventoux | Provence | goat or sheep | fresh cheese | fullbodied red, dry fruity white | all year |
| Gavotine | Provence | goat or sheep | soft cheese w. natural rind | rosé | spring, autumn |
| Grou de Bane | Provence | goat | soft cheese w. surface moulds | light red, dry fruity white | spring, autumn |
| Lou Pèvre | Languedoc | goat | soft cheese w. natural rind | light red | spring, summer, autumn |
| Mascares | Languedoc | goat | soft cheese w. natural rind | light red, still white | spring, summer, autumn |
| Pebre d'Ase | Provence | goat or sheep | soft cheese w. natural rind | dry fruity white, rosé | all year |
| Poivre d'Ane | see Pebre d'Ase | goat or goat | soft cheese w. natural rind | dry fruity white, rosé | all year |
| Rouleau de Provence | Provence | goat | soft cheese w. natural rind | rosé | spring, summer, autumn |
| Saint-Mayeul | Haute Provence | goat | soft cheese w. natural rind | dry fruity white | spring, summer, autumn |
| Saint Nicolas de la Dalmarie | Hérault | goat | soft cheese w. natural rind | still white | spring, summer, autumn |
| Saint-Rémois | Provence | goat | soft cheese w. natural rind | light red, fruity red, dry fruity white | summer |
| Six Pans du Lauraguais | Midi | goat | soft cheese w. surface moulds | dry fruity white | spring, autumn |
| Tomme d'Arles | Provence | sheep | soft cheese w. natural rind | light red, dry light white | spring, winter |
| Tomme du Mont Ventoux | see Cachat | sheep | soft cheese w. natural rind | dry fruity white, rosé | autumn |
| Tommette du Jas | Provence | goat | soft cheese w. natural rind | fruity red, dry light white, dry fruity white | spring, autumn |
| Valdeblore | Provence | sheep | pressed, unheated cheese | fruity red, dry light white, rosé | autumn, winter |