| Name | Region | Milk | Type | Wine | Season |
| Bergues | Flanders | cow | soft cheese w. washed rind | light red, beer | all year |
| Boulette d'Avesnes | Avesnois-Thiérache | cow | soft cheese w. washed rind | fullbodied red, dry fruity white, beer | summer, autumn, winter |
| Boulette de Cambrai | Cambrésis | cow | soft cheese w. natural rind | fullbodied red, dry fruity white, beer | all year |
| Coeur d'Arras | Artois | cow | soft cheese w. washed rind | fullbodied red, dry fruity white | spring, summer, autumn |
| Crayeux de Roncq | Pas-de-Calais | cow | soft cheese w. washed rind | light red, fruity red, beer | summer, winter |
| Dauphin | Avesnois | cow | soft cheese w. washed rind | fullbodied red, dry fruity white, beer | summer, autumn, winter |
| Edam français | Flanders | cow | pressed, unheated cheese | fruity red, dry light white, rosé | all year |
| Faiselle | all France | cow | fresh cheese | light red, dry light white, rosé | all year |
| Fromage Fort de Béthune | Artois | cow | soft cheese w. natural rind | fullbodied red | spring, autumn, winter |
| Gouda français | Flanders | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white | all year |
| Gris de Lille | Hainaut | cow | soft cheese w. washed rind | fullbodied red, still white, beer | spring, autumn, winter |
| Larron d'Ors | Cambrésis | cow | soft cheese w. washed rind | fullbodied red | spring, winter |
| Losange de Saint Pol | Artois | cow | soft cheese w. washed rind | light red, fruity red, beer | all year |
| Maroilles | Avesnois-Thiérache | cow | soft cheese w. washed rind | fullbodied red, still white | summer, autumn, winter |
| Mignon | Avesnois | cow | soft cheese w. washed rind | fullbodied red, still white, beer | all year |
| Mimolette | Flanders | cow | pressed, unheated cheese | light red, fruity red, dry light white, beer | all year |
| Mont des Cats | Flanders | cow | pressed, unheated cheese | fruity red | summer, autumn |
| Pavé d'Aremberg | Flanders | cow | soft cheese w. natural rind | fullbodied red | spring, winter |
| Pavé de Roubaix | Flanders | cow | pressed, unheated cheese | light red, fruity red, dry light white, beer | all year |
| Petit Belloy | Picardy | cow | soft cheese w. natural rind | light red, rosé | all year |
| Rocroi | Ardennes | cow | soft cheese w. natural rind | fullbodied red | summer, autumn |
| Rollot | Picardy | cow | soft cheese w. washed rind | fruity red | summer, autumn |
| Saint Winoc | North | cow | pressed, unheated cheese | light red, fruity red | all year |
| Sorbais | Avesnois-Thiérache | cow | soft cheese w. washed rind | fullbodied red | summer, autumn |
| Vieux Boulogne | Boulonnais | cow | pressed, unheated cheese | fullbodied red, still white, beer | all year |