Fromage fondu - Processed cheese

Made by heating/melting pressed cheese. In the process, various combinations of milk, cream, whey powder, melting salts, and flavourings are added.

Name	Region	Milk	Wine	Season
Acrobat	West	cow	for children	all year
Blop	West	cow	light red, dry light white, dry fruity white	all year
Cancoillotte	Franche-Comté	cow	light red, dry light white	summer, autumn
Fondu au Marc	Savoy	cow	fruity red	all year
Fondu aux Raisins	see Fondu au Marc	cow	fruity red	all year
Fromagée du Larzac	Aveyron	goat	light red, dry light white, rosé, beer	all year
Kiri	West	cow	light red, dry light white, dry fruity white, beer	all year
Marbleu	Dordogne	cow	fullbodied red, still white	all year
Petit Petre	Jura	cow	light red, dry light white, dry fruity white	all year
P'tit Louis	Dordogne	cow	light red, dry light white, rosé, beer	all year
Rambol	Yvelines	cow	light red, dry light white, dry fruity white	all year
Samos	West	cow	light red, dry light white, rosé, beer	all year
Six de Savoie	Savoy	cow	light red, dry light white, dry fruity white	all year
Societé Crème	Rouergue	sheep	fullbodied red, still white	all year
Societé Tartine & Cuisine	Rouergue	sheep	fullbodied red, still white	all year
Sylphide	West	cow	light red, dry light white, rosé, beer	all year
Vache Picon	Savoie	cow	light red, dry light white, rosé, beer	all year
Vache Qui Rit	Jura	cow	light red, dry light white, rosé, beer	all year

15.12.2000