| Name | Region | Milk | Type | Season |
| Amout | Gascogne | sheep | pressed, unheated cheese | spring, summer |
| Annot | Var | goat or sheep | pressed, unheated cheese | summer |
| Arnégui | Béarn | sheep | pressed, unheated cheese | spring, summer, autumn |
| Beguet | Bourbonnais | cow | soft cheese w. natural rind | all year |
| Bibelsekäse | Alsace | cow | fresh cheese | all year |
| Bleu des Basques | Pyrenees | goat | soft cheese w. natural rind | all year |
| Bon pays | Auvergne | cow | pressed, unheated cheese | all year |
| Borgo | Corsica | goat or sheep | soft cheese w. natural rind | spring, summer, autumn |
| Boursin | Eure | cow | fresh cheese | all year |
| Brebiou | Béarn | sheep | soft cheese w. surface moulds | all year |
| Bressan | Bresse | goat or cow/goat | soft cheese w. natural rind | summer, autumn |
| Breuilh | Pyrenees | sheep | fresh cheese | all year |
| Bricquebec | Cotentin | cow | pressed, unheated cheese | all year |
| Brique | Champagne | cow | soft cheese w. surface moulds | all year |
| Brique du Forez | Auvergne | goat or cow/goat | soft cheese w. natural rind | summer, autumn |
| Brocciu | Corsica | goat or sheep | soft cheese w. natural rind | spring, autumn, winter |
| Brousse | Provence | sheep | soft cheese w. natural rind | autumn, winter |
| Cabécou d'Autan | Tarn | goat | soft cheese w. natural rind | autumn, winter |
| Cabécou de Caussade | Charentes | goat | soft cheese w. natural rind | autumn, winter |
| Cabécou de Rocamadour | Rouergue | sheep | soft cheese w. natural rind | autumn, winter |
| Cabécou du Périgord | Périgord | goat | soft cheese w. natural rind | autumn, winter |
| Cabion du Forez | see Brique du Forez | goat or cow/goat | soft cheese w. natural rind | summer, autumn |
| Cabrette | Cher | goat | fresh cheese | all year |
| Cabrigan | Haute Provence | goat | soft cheese w. natural rind | all year |
| Cabrioulet | Ariège | goat | soft cheese w. washed rind | all year |
| Cachat | Provence | sheep | soft cheese w. natural rind | autumn |
| Cajassou | Rouergue | sheep | soft cheese w. natural rind | summer, autumn |
| Capitoul | Pyrenees | cow | pressed, unheated cheese | all year |
| Centenol | Haute Garonne | sheep/cow | pressed, unheated cheese | all year |
| Cerilly | Bourbonnais | cow | soft cheese w. natural rind | all year |
| Chanteraine | Ile-de-France | cow | fresh cheese | all year |
| Chaource | Champagne | cow | soft cheese w. surface moulds | summer, autumn |
| Chaubier | Poitou | goat/cow | pressed, unheated cheese | all year |
| Chevrecoeur | Poitou-Charentes | goat | soft cheese w. surface moulds | all year |
| Chevret | Franche-Comté | cow | soft cheese w. natural rind | summer, autumn |
| Chevron | Poitou | goat/cow | pressed, unheated cheese | all year |
| Chevrotin du Bourbonnais | Bourbonnais | goat | soft cheese w. natural rind | summer, autumn |
| Col des Marrous | Ariège | goat | soft cheese w. natural rind | all year |
| Colombière | Savoie | cow | soft cheese w. washed rind | summer, autumn |
| Comté | Franche-Comté | cow | pressed, heated cheese | spring, autumn, winter |
| Cremerin | Normandy | cow | soft cheese w. surface moulds | all year |
| Crottin de Bigorre | Bigorre | goat | soft cheese w. natural rind | all year |
| Crottin de Tarn | Tarn | goat | soft cheese w. natural rind | all year |
| Dornecy | Nivernais | goat or cow/goat | soft cheese w. natural rind | summer, autumn |
| Ducs | Auxerrois | cow | soft cheese w. surface moulds | all year |
| Edam français | Flanders | cow | pressed, unheated cheese | all year |
| Ervy-le Châtel | Champagne | cow | soft cheese w. surface moulds | summer, autumn |
| Etchola | Haute Garonne | sheep/cow | pressed, unheated cheese | all year |
| Explorateur | Ile-de-France | cow | soft cheese w. surface moulds | all year |
| Faiselle | all France | cow | fresh cheese | all year |
| Feta français | Rouergue | sheep | fresh cheese | all year |
| Florette | Lyonnais | goat | soft cheese w. surface moulds | spring, summer, autumn |
| Foissac | Aveyron | sheep | fresh cheese | all year |
| Fontainebleau | Ile-de-France | cow | fresh cheese | all year |
| Fourmette de Haut Mont | Lozère | cow | blue cheese | all year |
| Fromagée du Larzac | Aveyron | goat | processed cheese | all year |
| Galette de la Chaise-Dieu | Velay | goat or cow/goat | soft cheese w. natural rind | spring, autumn |
| Gastenberra | Basque Country | sheep | fresh cheese | all year |
| Gavotine | Provence | goat or sheep | soft cheese w. natural rind | spring, autumn |
| Gérardmer | Lorraine | cow | soft cheese w. washed rind | summer, autumn |
| Gouzon | Creuse | cow | soft cheese w. natural rind | all year |
| Gracay | Berry | goat | soft cheese w. natural rind | summer, autumn |
| Gramat | Quercy | goat | fresh cheese | all year |
| Greuilh | see Breuilh | sheep | fresh cheese | all year |
| Igny | Champagne | cow | pressed, unheated cheese | summer, autumn |
| Livernon | Quercy | goat | soft cheese w. natural rind | spring, summer, autumn |
| Lormes | Nivernais | goat or cow/goat | soft cheese w. natural rind | summer, autumn |
| Lossaba | Basque Country | sheep | pressed, unheated cheese | spring, summer, autumn |
| Monségur | Pyrenees | cow | pressed, unheated cheese | all year |
| Montariol | Pyrenees | cow | pressed, unheated cheese | all year |
| Montatimu | Corsica | goat or sheep | pressed, unheated cheese | spring, summer, autumn |
| Montoire | Vendômois | goat | soft cheese w. natural rind | summer, autumn |
| Mottin Charentais | Charentes | cow | soft cheese w. surface moulds | spring, summer, autumn |
| Pavé d'Oc | Tarn | goat | soft cheese w. natural rind | autumn, winter |
| Pebre d'Ase | Provence | goat or sheep | soft cheese w. natural rind | all year |
| Perry d'Anjouin | Centre | goat | soft cheese w. natural rind | all year |
| Petit Basque | Pyrenees | sheep/cow | pressed, unheated cheese | all year |
| Petit Belloy | Picardy | cow | soft cheese w. natural rind | all year |
| Petit Bessay | Bourbonnais | cow | soft cheese w. natural rind | summer, autumn |
| Petit Risso | Lozere | cow | blue cheese | all year |
| Picodon de Saint-Agrève | Vivarais | goat | soft cheese w. natural rind | summer, autumn |
| Picodon de Valréas | Diois | goat | soft cheese w. natural rind | summer, autumn |
| Poivre d'Ane | see Pebre d'Ase | goat or sheep | soft cheese w. natural rind | all year |
| P'tit Louis | Dordogne | cow | processed cheese | all year |
| Pur Brebis | Pyrenees | sheep | pressed, unheated cheese | all year |
| Pur Vache | Pyrenees | cow | pressed, unheated cheese | all year |
| Pyrénées | Béarn | cow | pressed, unheated cheese | all year |
| Rondelé | West | cow | fresh cheese | all year |
| Rouelle du Pic | Tarn | goat | soft cheese w. natural rind | autumn, winter |
| Rouleau de Provence | Provence | goat | soft cheese w. natural rind | spring, summer, autumn |
| Saint André | Rouergue | cow | soft cheese w. surface moulds | all year |
| Samos | West | cow | processed cheese | all year |
| Savaron | Auvergne | cow | pressed, unheated cheese | all year |
| Serac | Savoie | goat | soft cheese w. natural rind | all year |
| Somport | Vallée d'Aspe | cow | pressed, unheated cheese | all year |
| St. Morêt | Dordogne | cow | fresh cheese | all year |
| Supreme | Tonnerrois | cow | soft cheese w. surface moulds | all year |
| Sylphide | West | cow | processed cheese | all year |
| Tamié | Savoie | cow | pressed, unheated cheese | summer, autumn |
| Tartare | Dordogne | cow | fresh cheese | all year |
| Tison | Poitou | cow | pressed, unheated cheese | all year |
| Tomme de Belley | Bugey | goat or cow/goat | soft cheese w. natural rind | summer, autumn |
| Tomme de Champsaur | Dauphiné | goat | soft cheese w. natural rind | summer, autumn |
| Tomme de Haute Auvergne | Auvergne | cow | pressed, unheated cheese | all year |
| Tomme de l'Ubaye | Dauphiné | cow | soft cheese w. surface moulds | summer, autumn, winter |
| Tomme du Mont Ventoux | see Cachat | sheep | soft cheese w. natural rind | autumn |
| Toupin | Châblais | cow | pressed, heated cheese | autumn, winter |
| Tournon Saint Pierre | Touraine | goat | soft cheese w. natural rind | summer, autumn |
| Vache Picon | Savoie | cow | processed cheese | all year |
| Vache Qui Rit | Jura | cow | processed cheese | all year |
| Vachard | Auvergne | cow | pressed, unheated cheese | summer, autumn |
| Valdeblore | Provence | sheep | pressed, unheated cheese | autumn, winter |
| Vermenton | Bourgogne | goat | soft cheese w. natural rind | summer, autumn |
| Villebarou | Orléanais | cow | soft cheese w. natural rind | summer, autumn |