Which cheese to serve with
a still White

NameRegionMilkTypeSeason
Anneau du Vic-BilhPyreneesgoatsoft cheese w. natural rindsummer, autumn
BelvalLorrainecowpressed, unheated cheeseall year
Bleu d'AuvergneAuvergnecowblue cheesesummer, autumn
Bleu de BonnevalSavoiecowblue cheeseall year
Bleu de BourgonsBugeycowblue cheesesummer, autumn
Bleu de BresseAincowblue cheeseall year
Bleu de LaqueuilleAuvergnecowblue cheesesummer, autumn
Bleu de LozereLozerecowblue cheeseall year
Bleu des CaussesRouerguecowblue cheesesummer, autumn
Bleu du Vercors SassenageDauphinécowblue cheesesummer, autumn
Boule du RovesLanguedocgoatsoft cheese w. natural rindall year
Cendré d'AisyBourgognecowsoft cheese w. washed rindspring, autumn, winter
CrèmontanaAveyroncowblue cheeseall year
EpoissesBourgognecowsoft cheese w. washed rindsummer, autumn, winter
Fondant de BrebisLanguedocsheepsoft cheese w. natural rindall year
Fourme d'AmbertAuvergnecowblue cheesesummer, autumn
Fourme de MontbrissonForezcowblue cheesesummer, autumn
Gris de LilleHainautcowsoft cheese w. washed rindspring, autumn, winter
Haut CommingesCommingessheeppressed, unheated cheeseall year
LabroLozerecowblue cheeseall year
Lingot Saint Bousquet d'OrbRousillongoatsoft cheese w. natural rindspring, summer, autumn
LivarotNormandycowsoft cheese w. washed rindautumn, winter
MarbleuDordognecowprocessed cheeseall year
MarbrayBraycowblue cheeseall year
MaroillesAvesnois-Thiérachecowsoft cheese w. washed rindsummer, autumn, winter
MascaresLanguedocgoatsoft cheese w. natural rindspring, summer, autumn
MignonAvesnoiscowsoft cheese w. washed rindall year
OssauBéarnsheeppressed, unheated cheeseall year
Petit SuisseBraycowfresh cheeseall year
RocheAincowblue cheeseall year
Saint AlbrayJurançoncowsoft cheese w. washed rindall year
Saint Nicolas de la DalmarieHéraultgoatsoft cheese w. natural rindspring, summer, autumn
Societé CrèmeRouerguesheepprocessed cheeseall year
Societé Tartine & CuisineRouerguesheepprocessed cheeseall year
VenacoCorsicagoat or sheepsoft cheese w. washed rindsummer, autumn
Vieux BoulogneBoulonnaiscowpressed, unheated cheeseall year
12.2.2003