| Name | Region | Milk | Type | Season |
| Anneau du Vic-Bilh | Pyrenees | goat | soft cheese w. natural rind | summer, autumn |
| Belval | Lorraine | cow | pressed, unheated cheese | all year |
| Bleu d'Auvergne | Auvergne | cow | blue cheese | summer, autumn |
| Bleu de Bonneval | Savoie | cow | blue cheese | all year |
| Bleu de Bourgons | Bugey | cow | blue cheese | summer, autumn |
| Bleu de Bresse | Ain | cow | blue cheese | all year |
| Bleu de Laqueuille | Auvergne | cow | blue cheese | summer, autumn |
| Bleu de Lozere | Lozere | cow | blue cheese | all year |
| Bleu des Causses | Rouergue | cow | blue cheese | summer, autumn |
| Bleu du Vercors Sassenage | Dauphiné | cow | blue cheese | summer, autumn |
| Boule du Roves | Languedoc | goat | soft cheese w. natural rind | all year |
| Cendré d'Aisy | Bourgogne | cow | soft cheese w. washed rind | spring, autumn, winter |
| Crèmontana | Aveyron | cow | blue cheese | all year |
| Epoisses | Bourgogne | cow | soft cheese w. washed rind | summer, autumn, winter |
| Fondant de Brebis | Languedoc | sheep | soft cheese w. natural rind | all year |
| Fourme d'Ambert | Auvergne | cow | blue cheese | summer, autumn |
| Fourme de Montbrisson | Forez | cow | blue cheese | summer, autumn |
| Gris de Lille | Hainaut | cow | soft cheese w. washed rind | spring, autumn, winter |
| Haut Comminges | Comminges | sheep | pressed, unheated cheese | all year |
| Labro | Lozere | cow | blue cheese | all year |
| Lingot Saint Bousquet d'Orb | Rousillon | goat | soft cheese w. natural rind | spring, summer, autumn |
| Livarot | Normandy | cow | soft cheese w. washed rind | autumn, winter |
| Marbleu | Dordogne | cow | processed cheese | all year |
| Marbray | Bray | cow | blue cheese | all year |
| Maroilles | Avesnois-Thiérache | cow | soft cheese w. washed rind | summer, autumn, winter |
| Mascares | Languedoc | goat | soft cheese w. natural rind | spring, summer, autumn |
| Mignon | Avesnois | cow | soft cheese w. washed rind | all year |
| Ossau | Béarn | sheep | pressed, unheated cheese | all year |
| Petit Suisse | Bray | cow | fresh cheese | all year |
| Roche | Ain | cow | blue cheese | all year |
| Saint Albray | Jurançon | cow | soft cheese w. washed rind | all year |
| Saint Nicolas de la Dalmarie | Hérault | goat | soft cheese w. natural rind | spring, summer, autumn |
| Societé Crème | Rouergue | sheep | processed cheese | all year |
| Societé Tartine & Cuisine | Rouergue | sheep | processed cheese | all year |
| Venaco | Corsica | goat or sheep | soft cheese w. washed rind | summer, autumn |
| Vieux Boulogne | Boulonnais | cow | pressed, unheated cheese | all year |