| Name | Region | Milk | Type | Wine |
| Acrobat | West | cow | processed cheese | for children |
| Agour | Pays Basque | sheep | pressed, unheated cheese | light red, dry light white |
| Ardéchois | Ardèche | goat | fresh cheese | fruity red, fullbodied red |
| Arôme au Gène | Lyonnais | goat | fresh cheese | fruity red, fullbodied red |
| Arôme au Vin Blanc | Lyonnais | goat | fresh cheese | fruity red, fullbodied red |
| Banon | Provence | cow, goat or sheep | soft cheese w. natural rind | fullbodied red |
| Barousse | Comminges | cow | pressed, unheated cheese | fruity red, dry fruity white |
| Baskeriu | Haute Garonne | sheep | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Bastelicacciu | Corsica | sheep | soft cheese w. natural rind | fruity red, dry light white, dry fruity white |
| Beaufort | Savoie | cow | pressed, heated cheese | fruity red, dry fruity white |
| Beaumont | Savoie | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Beffroi | Maine | cow | pressed, unheated cheese | light red, fruity red |
| Beguet | Bourbonnais | cow | soft cheese w. natural rind | light red, rosé |
| Belloc | Basque Country | sheep | pressed, unheated cheese | fruity red |
| Belval | Lorraine | cow | pressed, unheated cheese | fullbodied red, still white |
| Berger Basque | Vallée d'Aspe | sheep | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Berger de Rocastin | Loire | sheep | soft cheese w. surface moulds | light red, dry fruity white |
| Bergerin | Aveyron | sheep | pressed, unheated cheese | fruity red, fullbodied red |
| Bergues | Flanders | cow | soft cheese w. washed rind | light red, beer |
| Bibelsekäse | Alsace | cow | fresh cheese | light red, dry light white, rosé |
| Bleu de Bonneval | Savoie | cow | blue cheese | fullbodied red, still white |
| Bleu de Bresse | Ain | cow | blue cheese | fullbodied red, still white |
| Bleu de Lozere | Lozere | cow | blue cheese | fullbodied red, still white |
| Bleu de Termignon | Savoie | cow | blue cheese | fullbodied red, dry fruity white |
| Bleu du Quercy | Quercy | cow | blue cheese | fullbodied red |
| Bleu des Basques | Pyrenees | goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Blop | West | cow | processed cheese | light red, dry light white, dry fruity white |
| Bon pays | Auvergne | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Bouille | Normandy | cow | soft cheese w. surface moulds | fullbodied red |
| Boule des Moines | Bourgogne | cow | pressed, unheated cheese | fruity red |
| Boule du Roves | Languedoc | goat | soft cheese w. natural rind | still white |
| Boulette d'Avesnes | Avesnois-Thiérache | cow | soft cheese w. washed rind | fullbodied red, dry fruity white, beer |
| Boulette de Cambrai | Cambrésis | cow | soft cheese w. natural rind | fullbodied red, dry fruity white, beer |
| Boursault | Eure | cow | soft cheese w. natural rind | light red |
| Boursin | Eure | cow | fresh cheese | light red, dry light white, rosé |
| Bouton d'Oc | Languedoc | goat | soft cheese w. natural rind | fruity red, dry light white |
| Bouyssou | Causses | cow | soft cheese w. natural rind | fullbodied red |
| Brebicet | Loire | sheep | soft cheese w. surface moulds | fruity red, dry fruity white |
| Brebichon | Haute Provence | sheep | soft cheese w. natural rind | light red, fruity red, fullbodied red, dry light white, dry fruity white |
| Brebifrais | Ségala | sheep | fresh cheese | dry light white, dry fruity white |
| Brebiou | Béarn | sheep | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Bressflore | Bresse | cow | soft cheese w. surface moulds | light red, dry fruity white |
| Breuilh | Pyrenees | sheep | fresh cheese | light red, dry light white, rosé |
| Brezain | Savoie | cow | pressed, unheated cheese | light red, dry light whiter |
| Bricquebec | Cotentin | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Brie à la Fougère | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Brie de Meaux | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Brie de Melun | Ile-de-France | cow | soft cheese w. natural rind | fullbodied red |
| Brie de Montreau | Ile-de-France | cow | soft cheese w. natural rind | fullbodied red |
| Brie de Nangis | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Brillat-Savarin | Caux | cow | soft cheese w. surface moulds | light red, fruity red, dry light white |
| Brin | Ain | cow | soft cheese w. surface moulds | fruity red, fullbodied red, dry fruity white |
| Brin de Paille | Normandy | cow | soft cheese w. natural rind | light red, fruity red |
| Brique | Champagne | cow | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Brique de Jussac | Auvergne | cow | soft cheese w. natural rind | dry light white, dry fruity white |
| Brique du Ségala | Ségala | cow | soft cheese w. surface moulds | fruity red, fullbodied red |
| Briquette de Bray | Bray | cow | soft cheese w. surface moulds | fruity red, fullbodied red |
| Briquette de Brebis | Pyrenees | sheep | soft cheese w. natural rind | fullbodied red |
| Briquette de l'Angoumois | Charentes | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Brisego | Savoie | cow | pressed, heated cheese | fruity red |
| Brise-Goût | see Brisego | cow | pressed, heated cheese | fruity red |
| Brocciu | Corsica | goat or sheep | soft cheese w. natural rind | dry light white, rosé |
| Brousse | Provence | sheep | soft cheese w. natural rind | dry light white, rosé |
| Cabécou d'Autan | Tarn | goat | soft cheese w. natural rind | light red, fruity red, dry fruity white, rosé |
| Cabécou de Caussade | Charentes | goat | soft cheese w. natural rind | light red, fruity red, dry fruity white, rosé |
| Cabécou de Rocamadour | Rouergue | sheep | soft cheese w. natural rind | light red, fruity red, dry fruity white, rosé |
| Cabécou du Périgord | Périgord | goat | soft cheese w. natural rind | light red, fruity red, dry fruity white, rosé |
| Cabrette | Cher | goat | fresh cheese | light red, dry light white, rosé |
| Cabrigan | Haute Provence | goat | soft cheese w. natural rind | rosé |
| Cabrion | Bourgogne | goat or cow/goat | soft cheese w. natural rind | fruity red, dry fruity white |
| Cabrioulet | Ariège | goat | soft cheese w. washed rind | light red, fruity red, dry light white, rosé |
| Caillebotte d'Aunis | Aunis | sheep | soft cheese w. natural rind | dry light white, dry fruity white |
| Campagnol | Ségala | sheep | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Campéanac | Brittany | cow | pressed, unheated cheese | fruity red |
| Capitoul | Pyrenees | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Caprice des Anges | Lorraine | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Caprice des Dieux | Lorraine | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Caprinelle | Haute Garonne | goat | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Carré Breton | Brittany | cow | soft cheese w. washed rind | fullbodied red, fruity red |
| Carré de l'Est | Champagne, Lorraine | cow | soft cheese w. surface moulds | light red, fruity red |
| Cendré d'Aisy | Bourgogne | cow | soft cheese w. washed rind | fullbodied red, still white |
| Cendré de Vergy | Bourgogne | cow | soft cheese w. natural rind | fruity red, dry fruity white |
| Cendré d'Olivet | Loiret | cow | soft cheese w. natural rind | light red |
| Cendré Moelleux | Berry | goat | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Centenol | Haute Garonne | sheep/cow | pressed, unheated cheese | light red, dry light white, rosé |
| Cerilly | Bourbonnais | cow | soft cheese w. natural rind | light red, rosé |
| Cervelle de Canut | Lyonnais | cow | blue cheese | fruity red, fullbodied red |
| Chambarand | Dauphiné | cow | pressed, unheated cheese | light red, fruity red |
| Chambertin | Bourgogne | cow | soft cheese w. washed rind | fullbodied red |
| Champ Clos | Ile-de-France | cow | soft cheese w. surface moulds | light red, fruity red |
| Chandamour | Brittany | cow | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Chanteraine | Ile-de-France | cow | fresh cheese | light red, dry light white, rosé |
| Chapelle | Poitou | cow | soft cheese w. surface moulds | fullbodied red |
| Chaubier | Poitou | goat/cow | pressed, unheated cheese | light red, dry light white, rosé |
| Chaucetier | Bourbonnais | cow | soft cheese w. surface moulds | light red |
| Chaussée aux Moines | Mayenne | cow | pressed, unheated cheese | fruity red |
| Chavroux | Dordogne | goat | fresh cheese | fruity red |
| Chevrecoeur | Poitou-Charentes | goat | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Chèvre doux | Poitou | goat | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Chèvre long | Poitou | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Chèvreton | see Cabrion | goat or cow/goat | soft cheese w. natural rind | fruity red, dry fruity white |
| Chevron | Poitou | goat/cow | pressed, unheated cheese | light red, dry light white, rosé |
| Chevru | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Chiberta | Basque Country | cow | soft cheese w. surface moulds | light red, dry light white, dry fruity white |
| Claqueret Lyonnais | see Cervelle de Canut | cow | blue cheese | fruity red, fullbodied red |
| Col des Marrous | Ariège | goat | soft cheese w. natural rind | light red, fruity red, dry light white, rosé |
| Comté | Franche-Comté | cow | pressed, heated cheese | light red, dry light white, rosé |
| Comtois | Bresse | cow | soft cheese w. surface moulds | light red, dry fruity white |
| Coulandon | see Chaucetier | cow | soft cheese w. surface moulds | light red |
| Coulommiers | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Cousteron | Loire | cow | pressed, unheated cheese | light red, fruity red |
| Crayeux de Roncq | Pas-de-Calais | cow | soft cheese w. washed rind | light red, fruity red, beer |
| Cremerin | Normandy | cow | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Crémet Nantais | Brittany | cow | pressed, unheated cheese | fruity red |
| Cremier des Chaumes | Dordogne | cow | soft cheese w. natural rind | light red, fruity red |
| Cremoit Normand | Normandy | cow | soft cheese w. natural rind | light red |
| Crèmontana | Aveyron | cow | blue cheese | fullbodied red, still white |
| Creusois | Limousin | cow | soft cheese w. washed rind | fruity red, dry light white |
| Crottin de Bigorre | Bigorre | goat | soft cheese w. natural rind | light red, fruity red, dry light white, rosé |
| Crottin de Chavignol | Berry | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Crottin de Tarn | Tarn | goat | soft cheese w. natural rind | light red, fruity red, dry light white, rosé |
| Curé Nantais | Brittany | cow | pressed, unheated cheese | fruity red |
| Dauphin | Avesnois | cow | soft cheese w. washed rind | fullbodied red, dry fruity white, beer |
| Délice de Saint-Cyr | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Délice du Crémier | Anjou | cow | soft cheese w. natural rind | light red, fruity red |
| Demi-Sel | Normandy | cow | soft cheese w. natural rind | light red |
| Double Bonde de Neufchâtel | Bray | cow | soft cheese w. washed rind | fullbodied red, dry light white |
| Doux de montagne | Haute Garonne | cow | pressed, unheated cheese | fruity red |
| Dreux à la feuille | Eure-et-Loir | cow | soft cheese w. natural rind | light red, fruity red |
| Ducs | Auxerrois | cow | soft cheese w. surface moulds | dry fruity white, rosé |
| Echourgnac | Aquitaine | cow | pressed, unheated cheese | fruity red, dry light white |
| Ecir de l'Aubrac | Auvergne | cow | soft cheese w. surface moulds | fruity red, dry fruity white |
| Edam français | Flanders | cow | pressed, unheated cheese | fruity red, dry light white, rosé |
| Edel de Cleron | Franche-Comté | cow | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Emmental français | Savoie | cow | pressed, heated cheese | light red, fruity red |
| Entrammes | Maine | cow | pressed, unheated cheese | light red, fruity red |
| Epoisses | Bourgogne | cow | soft cheese w. washed rind | fullbodied red, still white |
| Eri Gasna | Basque Country | sheep | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Etchola | Haute Garonne | sheep/cow | pressed, unheated cheese | light red, dry light white, rosé |
| Explorateur | Ile-de-France | cow | soft cheese w. surface moulds | light red, fruity red, dry light white, rosé |
| Exqui Lou | Franche-Comté | cow | soft cheese w. surface moulds | dry light white, dry fruity white |
| Faiselle | all France | cow | fresh cheese | light red, dry light white, rosé |
| Fédou | Lozere | sheep | soft cheese w. natural rind | light red, fruity red |
| Feta français | Rouergue | sheep | fresh cheese | light red, dry light white, rosé |
| Feuille de Dreux | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Fleur Bleue | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Fleur d'Aunis | Charentes Maritime | cow | soft cheese w. washed rind | fruity red, fullbodied red |
| Fleur de Sureau | Alsace | cow | soft cheese w. washed rind | fullbodied red, beer |
| Foissac | Aveyron | sheep | fresh cheese | light red, dry light white, rosé |
| Fol Epi | Maine | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Fondant de Brebis | Languedoc | sheep | soft cheese w. natural rind | fruity red, still white |
| Fondu au Marc | Savoie | cow | processed cheese | fruity red |
| Fondu aux Raisins | see Fondu au Marc | cow | processed cheese | fruity red |
| Fontainebleau | Ile-de-France | cow | fresh cheese | light red, rosé |
| Forest | Savoy | cow | soft cheese w. natural rind | dry light white, dry fruity white |
| Fougeru | Ile-de-France | cow | soft cheese w. surface moulds | fruity red |
| Fourmette de Haut Mont | Lozère | cow | blue cheese | dry fruity white, rosé |
| Fromagée du Larzac | Aveyron | goat | processed cheese | light red, dry light white, rosé, beer |
| Fromage Fort de Béthune | Artois | cow | soft cheese w. natural rind | fullbodied red |
| Fromage Fort du Ventoux | Provence | goat or sheep | fresh cheese | fullbodied red, dry fruity white |
| Gasconnades | Ariège | goat | soft cheese w. natural rind | dry fruity white |
| Gastenberra | Basque Country | sheep | fresh cheese | fruity red, rosé |
| Géromé | Lorraine | cow | soft cheese w. washed rind | fullbodied red |
| Golo | Corsica | sheep | soft cheese w. surface moulds | dry light white |
| Grandperrin | Bresse | cow | soft cheese w. surface moulds | light red, dry fruity white |
| Gouda français | Flanders | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Gouzon | Creuse | cow | soft cheese w. natural rind | light red, rosé |
| Gramat | Quercy | goat | fresh cheese | dry light white, dry fruity white, rosé |
| Grand' mémé | Charentes | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Grand Montagnard | Auvergne | cow | pressed, unheated cheese | light red, fruity red |
| Grand Tomachon | Auvergne | cow | pressed, unheated cheese | dry fruity white |
| Greuilh | see Breuilh | sheep | fresh cheese | light red, dry light white, rosé |
| Gris de Lille | Hainaut | cow | soft cheese w. washed rind | fullbodied red, still white, beer |
| Guéret | Limousin | cow | soft cheese w. natural rind | fruity red |
| Gueyin | Lorraine | cow | soft cheese w. surface moulds | fullbodied red |
| Haut Comminges | Comminges | sheep | pressed, unheated cheese | fullbodied red, dry fruity white, still white |
| Kiri | West | cow | processed cheese | light red, dry light white, dry fruity white, beer |
| Labro | Lozere | cow | blue cheese | fullbodied red, still white |
| Lacoudre | Maine | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Laguiole | Rouergue | cow | pressed, unheated cheese | fruity red |
| Larron d'Ors | Cambrésis | cow | soft cheese w. washed rind | fullbodied red |
| Laumes | Bourgogne | cow | soft cheese w. washed rind | fullbodied red |
| Lavort | Puy de Dôme | sheep | pressed, unheated cheese | dry fruity white |
| Livarot | Normandy | cow | soft cheese w. washed rind | fullbodied red, still white |
| Lochois | Touraine | sheep | soft cheese w. surface moulds | light red, fruity red |
| Losange de Saint Pol | Artois | cow | soft cheese w. washed rind | light red, fruity red, beer |
| Lou Galédou | Rouergue | sheep | soft cheese w. natural rind | light red, fruity red, dry fruity white |
| Lou Magret | Gers | cow | pressed, unheated cheese | light red |
| Lune Rousse | Ile-de-France | cow | soft cheese w. natural rind | light red, fruity red |
| Lyonnais | Lyonnais | cow | soft cheese w. natural rind | fruity red |
| Madrigal | Brittany | cow | pressed, heated cheese | light red, fruity red |
| Maillezais | Vendée | cow | soft cheese w. natural rind | fruity red, dry light white |
| Mamirolle | Franche-Comté | cow | pressed, unheated cheese | light red, fruity red, dry light white |
| Marbleu | Dordogne | cow | processed cheese | fullbodied red, still white |
| Marbray | Bray | cow | blue cheese | fullbodied red, still white |
| Marchois | Franche-Comté | cow | soft cheese w. washed rind | light red, fruity red, dry light white |
| Maroilles | Avesnois-Thiérache | cow | soft cheese w. washed rind | fullbodied red, still white |
| Maromme | Normandy | cow | soft cheese w. surface moulds | fruity red |
| Mattons | Lorraine | cow | pressed, heated cheese | dry light white |
| Meillou | Bresse | cow | fresh cheese | light red |
| Merlemont | Franche-Comté | cow | soft cheese w. natural rind | light red, fruity red |
| Merzer | Brittany | cow | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Mignon | Avesnois | cow | soft cheese w. washed rind | fullbodied red, still white, beer |
| Mignot | Normandy | cow | soft cheese w. natural rind | fullbodied red |
| Mimolette | Flanders | cow | pressed, unheated cheese | light red, fruity red, dry light white, beer |
| Monségur | Pyrenees | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Montariol | Pyrenees | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Montbriac Rochebaron | Auvergne | cow | blue cheese | fruity red, dry fruity white |
| Mont d'Or | Lyonnais | cow, goat or cow/goat | soft cheese w. natural rind | light red, fruity red, dry light white |
| Moulinou | Lozère | cow | soft cheese w. natural rind | light red, dry light white, dry fruity white |
| Moulis | Ariège | cow | pressed, unheated cheese | light red, fruity red, fullbodied red |
| Munster | Alsace-Lorraine | cow | soft cheese w. washed rind | light red, fullbodied red, dry fruity white, beer |
| Oelenberg | Alsace | cow | pressed, unheated cheese | dry light white, dry fruity white |
| Orléannais | Orléanais | cow | soft cheese w. natural rind | fullbodied red, dry fruity white |
| Orrys | Béarn | cow | pressed, unheated cheese | fruity red |
| Ortolan | Franche-Comté | cow | soft cheese w. surface moulds | fruity red red, dry fruity white |
| Ossau | Béarn | sheep | pressed, unheated cheese | fruity red, fullbodied red, still white |
| Paillé de Bourgogne | Bourgogne | cow | soft cheese w. natural rind | light red, fruity red |
| Pas de l'Escalette | Causses | cow | soft cheese w. natural rind | fruity red, fullbodied red |
| Passe-l'An | Gascogne | cow | pressed, unheated cheese | fullbodied red |
| Patay | Orléanais | cow | soft cheese w. natural rind | dry light white |
| Pavé d'Affinois | Loire | cow | soft cheese w. surface moulds | fruity red, fullbodied red, dry fruity white |
| Pavé d'Aremberg | Flanders | cow | soft cheese w. natural rind | fullbodied red |
| Pavé d'Auge | Auge | cow | soft cheese w. washed rind | fullbodied red |
| Pavé de Bresse | Bresse | cow | soft cheese w. surface moulds | light red, dry fruity white |
| Pavé de Ginestarié | Tarn | goat | pressed, unheated cheese | dry light white |
| Pavé de Roubaix | Flanders | cow | pressed, unheated cheese | light red, fruity red, dry light white, beer |
| Pavé d'Oc | Tarn | goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Pavé Ocre | Lorraine | cow | soft cheese w. washed rind | light red, fruity red, beer |
| Pebre d'Ase | Provence | goat or sheep | soft cheese w. natural rind | dry fruity white, rosé |
| Pechegos | Tarn | goat | soft cheese w. wahed rind | fruity red, fullbodied red |
| Peché Mignon | Lorraine | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Pérail de Brebis | Aveyron | sheep | soft cheese w. natural rind | dry fruity white |
| Perlette | Franche-Comté | cow | soft cheese w. surface moulds | dry light white, dry fruity white |
| Perry d'Anjouin | Centre | goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Petit Basque | Pyrenees | sheep/cow | pressed, unheated cheese | light red, dry light white, rosé |
| Petit Belloy | Picardy | cow | soft cheese w. natural rind | light red, rosé |
| Petit Creux | Bourgogne | cow | soft cheese w. washed rind | fruity red, fullbodied red |
| Petit Petre | Jura | cow | processed cheese | light red, dry light white, dry fruity white |
| Petit Risso | Lozere | cow | blue cheese | dry fruity white, rosé |
| Petit Suisse | Bray | cow | fresh cheese | still white |
| Pie d'Angloys | Yonne | cow | soft cheese w. washed rind | fruity red |
| Pierre du Lot | Lot | cow | soft cheese w. natural rind | dry light white, dry fruity white |
| Pigouille | Poitou | cow, goat or sheep | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white |
| Plaisir | Ain | cow | soft cheese w. surface moulds | fruity red, dry fruity white |
| Plaisir au Chablis | Bourgogne | cow | soft cheese w. washed rind | dry fruity white |
| Poiset | Bourgogne | goat | soft cheese w. natural rind | fruity red, fullbodied red |
| Poivre d'Ane | see Pebre d'Ase | goat or sheep | soft cheese w. natural rind | dry fruity white, rosé |
| Pont-l'Evêque | Normandy | cow | soft cheese w. washed rind | fruity red, fullbodied red |
| Port Salut | see Entrammes | cow | pressed, unheated cheese | light red, fruity red |
| P'tit Berrichon | Berry | goat | soft cheese w. natural rind | dry fruity white |
| P'tit Louis | Dordogne | cow | processed cheese | light red, dry light white, rosé, beer |
| Pur Brebis | Pyrenees | sheep | pressed, unheated cheese | light red, dry light white, rosé |
| Pur Vache | Pyrenees | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Pyrénées | Béarn | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Raclette | Franche-Comté | cow | pressed, unheated cheese | light red, fruity red |
| Rambol | Yvelines | cow | processed cheese | light red, dry light white, dry fruity white |
| Regal de la Dombes | Bugey | cow | soft cheese w. surface moulds | light red |
| Regal des Moines | Bresse | cow | soft cheese w. surface moulds | light red, fruity red, fullbodied red |
| Ricey Cendré | Champagne | cow | soft cheese w. natural rind | fullbodied red, dry fruity white |
| Rigotte de Condrieu | Lyonnais | cow | soft cheese w. natural rind | light red, fruity red, dry light white |
| Riumoise | Haute Garonne | goat | soft cheese w. natural rind | dry light white |
| Roche | Ain | cow | blue cheese | fullbodied red, still white |
| Rogal | Ariège | cow | pressed, unheated cheese | light red |
| Rondelé | West | cow | fresh cheese | light red, dry fruity white, rosé |
| Rouelle du Pic | Tarn | goat | soft cheese w. natural rind | dry light white, dry fruity white, rosé |
| Rouergat | Rouergue | cow | soft cheese w. surface moulds | fruity red |
| Roussot | Vosges | cow | soft cheese w. washed rind | fullbodied red, beer |
| Rouy | Loire | cow | soft cheese w. washed rind | fruity red |
| Roy des Vallées | Haute Garonne | sheep/cow | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Saint Albray | Jurançon | cow | soft cheese w. washed rind | fruity red, fullbodied red, still white |
| Saint André | Rouergue | cow | soft cheese w. surface moulds | light red, rosé, beer |
| Saint Aubin | Anjou | cow | soft cheese w. natural rind | light red, fruity red |
| Saint Balmont | Bassigny | cow | soft cheese w. washed rind | fullbodied red, dry fruity white |
| Saint Drean | Auvergne | cow | soft cheese w. natural rind | dry light white, dry fruity white |
| Saint-Germain | Brionnais | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Saint Gildas des Bois | Brittany | cow | soft cheese w. surface moulds | fruity red |
| Saint Marcellin | Vercors | cow | soft cheese w. natural rind | light red, fruity red |
| Saint Morgon | Mayenne | cow | soft cheese w. natural rind | light red, fruity red |
| Saint Paulin | West | cow | pressed, unheated cheese | light red, fruity red |
| Saint Thomas | Ile-de-France | cow | soft cheese w. surface moulds | light red, fruity red |
| Saint Winoc | North | cow | pressed, unheated cheese | light red, fruity red |
| Samos | West | cow | processed cheese | light red, dry light white, rosé, beer |
| Sarment | Lyonnais | goat | soft cheese w. natural rind | fruity red |
| Savaron | Auvergne | cow | pressed, unheated cheese | light red, fruity red, rosé |
| Ségalou | Ségala | cow | fresh cheese | light red |
| Serac | Savoie | goat | soft cheese w. natural rind | light red, fruity red, dry light white, rosé |
| Six de Savoie | Savoie | cow | processed cheese | light red, dry light white, dry fruity white |
| Societé Crème | Rouergue | sheep | processed cheese | fullbodied red, still white |
| Societé Tartine & Cuisine | Rouergue | sheep | processed cheese | fullbodied red, still white |
| Somport | Vallée d'Aspe | cow | pressed, unheated cheese | light red, dry light white, rosé |
| St. Morêt | Dordogne | cow | fresh cheese | light red, dry fruity white, rosé |
| Supreme | Tonnerrois | cow | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Sylphide | West | cow | processed cheese | light red, dry light white, rosé, beer |
| Tarentais | Savoie | cow or goat | soft cheese w. natural rind | light red, fruity red, dry light white, dry fruity white |
| Tartare | Dordogne | cow | fresh cheese | light red, dry fruity white, rosé |
| Taupinette | Charentes | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Taupinière | Charentes | goat | soft cheese w. natural rind | dry light white, dry fruity white |
| Terroir | Brittany | cow | soft cheese w. washed rind | fruity red, fullbodied red, beer |
| Timadeuc | Brittany | cow | pressed, unheated cheese | light red, fruity red, dry light white, dry fruity white |
| Tison | Poitou | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Tomachon | Auvergne | cow | soft cheese w. natural rind | light red, fruity red |
| Tomme au Marc | Savoie | cow | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Tomme Brûlée | see Eri Gasna | sheep | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Tomme Ceronnée | Savoie | cow | pressed, unheated cheese | light red, fruity red, dry fruity white |
| Tomme d'Arles | Provence | sheep | soft cheese w. natural rind | light red, dry light white |
| Tomme de Haute Auvergne | Auvergne | cow | pressed, unheated cheese | light red, dry light white, rosé |
| Tomme de l'Ubaye | Dauphiné | cow | soft cheese w. surface moulds | light red, dry fruity white, rosé |
| Tomme du Beaujoulais | Beaujolais | cow | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Tomme du Lévezou | Pyrenees | sheep | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Tomme Vignolas | Beaujolais | cow | soft cheese w. surface moulds | light red, fruity red, dry fruity white |
| Toupin | Châblais | cow | pressed, heated cheese | fruity red, dry fruity white, rosé |
| Tricorne de Marans | Poitou-Charentes | sheep | soft cheese w. natural rind | dry light white, dry fruity white |
| Trou du Cru | Bourgogne | cow | soft cheese w. washed rind | dry fruity white |
| Vache Picon | Savoie | cow | processed cheese | light red, dry light white, rosé, beer |
| Vache Qui Rit | Jura | cow | processed cheese | light red, dry light white, rosé, beer |
| Vacherin d'Abondance | Châblais | cow | soft cheese w. washed rind | light red, fruity red, dry fruity white |
| Vacherin des Beauges | Savoie | cow | soft cheese w. washed rind | light red, fruity red |
| Vacherin du Haut Doubs | Franche-Comté | cow | soft cheese w. washed rind | light red, fruity red, dry fruity white |
| Valdeblore | Provence | sheep | pressed, unheated cheese | fruity red, dry light white, rosé |
| Vallée d'Ossau | Pyrenees | goat | pressed, unheated cheese | fruity red, fullbodied red, dry fruity white |
| Velay | Auvergne | cow | pressed, unheated cheese | fruity red, fullbodied red |
| Vieux Boulogne | Boulonnais | cow | pressed, unheated cheese | fullbodied red, still white, beer |
| Vieux Pané | Mayenne | cow | soft cheese w. natural rind | dry fruity white |
| Volcan de Jussac | Auvergne | cow | soft cheese w. natural rind | dry light white, dry fruity white |